- Sosese e tsuba ka mocheso - 50 Grams
- Soseage pheha - 50 Grams
- Litapole - likotoana tse 3
- Cucumber - sekoahelo se le seng
- Oiee e tala (mokotla) - 1 Sekhahla
- Lihebe - sengoathoana se le seng
- Khalase e monate - 3 st. likhaba
- Masalate - 10 Grams
- Dill (sprig) - 1 Sekhahla
- Metsi - limilione tse 200
1. Hlatsoa meroho, e hloekile. Lihoho le litapole li pheha ebile li hloekile. 2. Khaola lisebelisoa tsohle tsa li-cubes tse lekaneng. 3. Pheha metsi 'me u lumelle ho pholile. Yolk mahe a sila ka mosetareta. Mohloaare - eiee le dill - sila. 4. Lisebelisoa tsohle ntle le metsi le tranelate e bolila, sebaka ka sekotlolo ebe o kopanya. Letsoai le pepere ho latsoa. Eketsa tranelate e bolila 'me u phuthole ka bonolo, ebe u tšela ka metsi mme u eketsa mashed yolk le yolk. Kopanya hape. Ho joalo! Okroshka ka tranelate e bolila e se e loketse! Bon takatso!
Litšebeletso: 1-2