Sopho ea Cream ea parsley

Parsley e hlatsoe ka botlalo tlas'a metsi a metsi 'me e tlose limela tse thata. Litapole Telephone:

• Fresh parsley - 300 Grams
• Litapole - 300 Grams
• Bouillon - limilione tse 750 (meroho, kana, nama - ho ea ka tatso ea hau)
• Cream - 250 Milliliters
• Letsoai - - Ho latsoa

Litaelo

Parsley e hlatsoe ka botlalo tlas'a metsi a metsi 'me e tlose limela tse thata. Peele litapole, khaola likotoana mme u phehe metsotso e 10 ka 750 dikgerama tsa moro. Ebe o eketsa parsley ho litapole, koahella ka sekwahelo, etsa mollo o ka tlase ho feta tekanyo le ho pheha metsotso e 20. Nakong ena, litapole li lokela ho senyeha ka ho feletseng. Etsa bonnete ba hore u shebe sena! Ebe re pholile sopho mme re e kopanya le blender ho ea boima bo ts'oanang. E latelang ka sopho, eketsa tranelate e chesang (e futhumetseng ka microwave) le hape e hlahisang whisk. Sopho e futhumala hanyenyane, ebe re e tšela ka poleiti ebe re e fa tafoleng. Bon takatso!

Litšebeletso: 6