Chuzma-Laghman
Sebopeho:
Khoma:
1. Flour 1 kg
2. Ehe - likotoana tse peli.
Sauce:
1. Konyana-500g
2. Oli-200g
3. Anyezi - 2 eiee
4. Tomate - li-2 pcs.
5. Litapole - li-pc 4.
6. Kariki-200g
7. Lihoete - lik'hilograma tse 3.
8. Radish-100g
9. Konofolo - likotoana tse peli
10. Hape le pepere e le 'ngoe e monate, lekhasi le le leng la 1 bay, teaspoon ea pepere e mofubelu o mofubelu, letsoai le meroho e nyenyane.
Pele u lokela ho hlaba hlama (bakeng sa sena u hloka phofo le mahe) e behe ka sekotlolo ebe ue koahela. Ka mor'a moo, etsa tharollo ea thispone ea ½ ea letsoai, e hlohlelletse ka 100 g ya metsi. Ebe u tšela tharollo ena ka har'a hlama e lokiselitsoeng ebe u e kopa ho fihlela qetellong. Ka mor'a moo, ho tsoa tekong e phethiloeng, u lokela ho pata libolo tse nyenyane, ebe u ntša bolo e 'ngoe le e' ngoe ka letsoho ho fihlela ho cm 10 ho ea ho ja le bophara ba 0.5 cm ka bophara. Joale re tlotsa oli ka soneblomo ho fumana flagella. 'Me u li otlolle ho fumana mofuta oa vermicelli ka nako e telele ka mithara. Kamora ho pheha vermicelli ena ka metsi a letsoai.
Hona joale u ka qala ho lokisetsa moriana. Selae le li-anyanisi tse monate ka pan ho fihlela ho hlaha mmala o motala oa khauta. Ebe o tšela pepere 'me u tšollele konofolo ka pan, u khaotse ho e khaola. Kamora 'ona u lokela ho khaola likaroloana tse nyenyane tsa tomate, ebe u li kenya ho eiee e nang le litlolo le ho feta ka metsotso e 3-4. Ho sa le joalo, khaola nama ka li-cubes tse nyenyane, e kene ka pan ho ea boima bo bongata, 'me u phehe ho fihlela ho hlaha khauta. Litapole, radish le lihoete li boetse li khethiloe ka likotoana, pepere e entsoe ka tšesaane, e kopanya k'habeche, kopanya tsohle meroho ka frying le fry ho fihlela halofo e phehiloe. Ka mor'a moo, ho hlokahala ho pepere, eketsa letsoai le ho eketsa Bay leaf, ebe u tšela metsi le ho simmer bakeng sa metsotso e 15. Leqhoa le lokile! E setse feela ho beha li-noodle lijana tse khethehileng ebe u li tlatsa ka moriana oa nama, u ka boela oa fafatsa limela.
Lagman, Uzbek
Sebopeho:
Khoma:
1. Palesa-3 tbsp.
2. Metsi - 1 tbsp.
3. Sol-1 h / l
Sauce:
1.How-350g
2. Oli ea Cream - 3 st / l
3. Li-anicon oRechchaty-2 eiee
4.Morkov-4 maqheka.
5.Redka-1 pc.
6.Pomidory - 4 maqheka.
7. Cartufel-4 likarolo.
8. Garlic - li-loble tse 8.
9. Mefuta ea nama ea likhalase
10. Hape, - letsoai le mongobo o motšo le meroho ho latsoa.
E 'ngoe ea likarolo tse kholo tsa lagman ka Uzbek ke sauce. E le ho e etsa, o lokela ho hlaba hlama le ho e pata ka mofuta oa boroso. Kenya ka sekotlolo 'me u se lumelle hore se noe ka metsotso e 20, pele ho koetlisoa ka oli. Ka morao - o tsoe ka matla, o kenngoe ka makhetlo a 16-32 mme u khaole. Ebe u pheha li-noodle tse hlahisoang metsing a letsoai.
Latelang, etsa carrot, moriana, onion le radish khabeloa chop le Fry ka oli. Khaola nama ka li-cubes tse nyane ebe o eketsa meroho le fry hape. Konofolo-e khabehang ka thata, tomate, e tšeloe ka likaroloana tse nyenyane, e kopanye le moro oa nama 'me u tšollele pate e monate. Ka mor'a hore moriko o qale ho pheha - e koahela litapole ho eona, o se o hloekisitse pele ebe oa o khaola ka likotoana. Etsa mongobo ka metsotso e 20-30 ho fihlela litapole li se li loketse.
Hona joale e sala feela ho beha li-noodle tse khethehileng. Lipotlolo, tšela moriana 'me u fafatsoe ka litlama.
Lagman ea meroho
Sebopeho:
1. Long vermicelli 50 g
2. Litapole-400 g
3. Liiee tsa Rechchaty - 1 pc.
4.Pomidory-3 pcs.
5. Oli ea soneblomo - 3 t / l
6. Soy nama - 100 g
7. Letsoai, mobu o mofubelu o motšo le litlama ho latsoa
Ho pheha lagman ea limela , u lokela ho soakisetsa metsotso e 10 ea soy nama ka meroho kapa metsing. Ka mor'a moo, khaola lihoete eiee le litamati ka likotoana tse nyane. Re e beha ka sekotlolo se sa tebang, tšela oli ebe o chesa ka mocheso o tlaase ka metsotso e 10-15. Ka mor'a moo, eketsa nama ea soya ka metsi a seng makae. 'Me u qete metsotso e 5 ka mor'a hore u belise.
Ebe o khaola litapole mme ue behe meroho ea meroho, u hopole letsoai le pepere. Ha motsoako ke stewed pheha vermicelli. Ha litapole li se li loketse, re jala vermicelli ho lipoleiti tse khethehileng, tšela mongobo 'me u fafatse litlama.