- Cheese e nang le hlobo - 60 Grams
- Meonnaise - 1 khalase
- Lebese - 7 Art. likhaba
- Oli ea veine - 2 diapole
- Lijo tse monate - - Ho latsoa (phofo ea konofolo, paprika, pepere ea fatše)
Keletso ea sauce ea chisi ka hlobo e bonolo. Qalong, ka mofuta o itseng oa setshelo (ke sebelisa linkho bakeng sa sena - ho loketse ho boloka masiana ho tsona) kopanya asene le lebese. Khothatsa hantle 'me u tlohe mocheso oa motšehare ka metsotso e 15. Mokokotlo o tla fokotsa hanyane. Kamor'a metsotso e 15, eketsa chisi e sithabetseng ho kopanya le hlobo. Ha re le moo re eketsa linoko tsohle. Eketsa mayonnaise 'me u kopanye hantle. Re fetola mongobo ho bongata - haeba u batla metsi a eketsehileng, joale eketsa lebese tse 'maloa tsa lebese. Hlohlelletsa ho fihlela seaparo sa junifomo - 'me ho joalo, mongobo o se o loketse!
Litšebeletso: 4