- Litapole - 700 Grams
- Celery - ligrama tse 350
- Pasternak - Lihlahisoa tse 3 (bohareng)
- Khutsa - Lihlahisoa tse peli (tse hare)
- Grated cheddar chisi - 225 Grams
- Oli - 50 Grams
- Lebese - limilione tse 300
- Bay Leaf - 1 sengoathoana
- Letsoai, pepere - - Ho latsoa
Lijo: Litapole tsa peel, celery le li-parsnip le li khaole ka likarolo tse ka bang cm. Peel le tšesaane e le ngoe eiee. Lubella sejana bakeng sa ho baka (ka tlase le metsing), beha litapole ka tlase ho sejana ebe o li fafatsa ka chate ea grated le li-seasonings, u tsoele pele ho tlatsa sejana sa rona ho fetola lihlopha, celery, parsnip, joale litapole le lieiee e nang le grated chisi, letsoai le pepere (tlohela hanyenyane cheese, re sa ntse re e hloka.) Koahela foil mme o chesoe ka metsotso e 30.Tšoaea le ho khaola lieiee eiee e le 'ngoe.Ka lebese mme o tlise pheha holim'a mocheso o mofuthu, ebe o eketsa lekhasi la leoatle.Ka hlahisa lebese (onion le bay leaf more ha e sebetse). pheha lebese le holimo ka sesepa se setseng sa grated.Hlakola li-pastry ka ontong ebe u chesa ka hora (kapa ho feta) ho fihlela meroho e le bonolo 'me cheese e fetola moriana oa khauta.
Litšebeletso: 4