- Khutsa - likotoana tse 4
- Margarine kapa botoro - 2 Art. likhaba
- Khomo ea nama ea likhomo - 850 milliliters
- Veine e tšoeu - 120 milliliters
- Cumin - 1 st. e nang le khaba
- Konofolo - 1 Leino
- Baguette - 1 sengoathoana
- Cheese kapa mozzarella - 10 st. likhaba
- Pepere le letsoai - - Ho latsoa
1. Hloekisa bulbs mme u li khaole likotoana. Ho bohlokoa hore onion e khaoe haholo. Sena se tla nka hoo e ka bang metsotso e 10. 2. Beha lieiee ka pane, eketsa botoro kapa margarine 'me u apare mocheso o mofuthu. Tlosa seqha metsotso e 'ngoe le e' Pheha ho fihlela onion e fetohela e sootho. Etsa li-eiee ho tloha pan ho ea ka sekoahelo se seholo, eketsa lisebelisoa tsohle ntle le bohobe le chisi. Pheha ka mocheso o mofuthu ka metsotso e ka bang 30. Anyezi e lokela ho ba bonolo, empa u se ke ua oa. 4. Ha sopho e ntse e lokisetsa, beha lipoleiti tse tebileng tseo u tlang ho li fa sopho ka ontong e le hore li chese. Khaola li-baguette likotoana 'me u li behe ka har'a grill hore li se ke tsa hlajoa hampe. Sesear chisi le mushroom kapa mozzarella. 5. Pele u sebeletsa sopho e tafoleng, beha bohobe le chisi ka har'a grill ho etsa hore chisi e qhibilihe e be e hlahlathe. Sebeletsa bohobe ka sopho.
Litšebeletso: 4