- Litapole - ligrama tse 1000
- Li-mushroom - 200 Grams
- Konofolo - meno a 3-4
- Butter - 10 Grams
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Litlama tsa provencal - 2 Art. likhaba
Li-mushroom li lokela ho hlatsoa ka ho feletseng le ho khethoa. Peela litapole le ho khaola likoto. A tebileng e chesang lero le tšela oli, 'me le lahlele le khabeloa le entsoeng ka konofolo, fry hanyane ho fihlela konofolo e sa lumelle monko. Ka nako eo eketsa litapole le Fry mocheso o mofuthu ka metsotso e 6-8. Eketsa li-mushroom ho litapole 'me u tšollele khalase ea metsi a futhumetseng a phehiloeng' me u tsoele pele ho omella tlas'a sekwahelo metsotso e ka bang 10-12. Joale o lokela ho kopanya lipofu tse 2 tsa litlama tse provencal, likhaba tse 3-4 tsa oli ea mohloaare, pepere le letsoai. Ka mor'a moo, u lokela ho nka sejana sa ho baka ka ontong ebe o se tlotsa ka halofo ea ho apara litlama tsa provencal. Beha litapole le li-mushroom ka foromo mme u tšollele liaparo tse setseng. Le ho fepa setofo ho likhato tse 190. Bake ka likhato tse 190 ka metsotso e ka bang 20-25. O ne a sebetsa le mohloaare.
Litšebeletso: 3-4