- Khoho ea Chicken - 1.5 Kilogram
- Butter - 100 Grams
- Aniee - 1 Sekhahla
- Garlic - Litlhapi Tse 2
- Bacon - 150 Grams
- Litamati - Ligrama tse 450
- Li-mushroom - 250 Grams
- Veine e omileng e omeletseng - 120 milliliters
- Mafahla a thyme - 2-3 likotoana
- Likokoana-hloko tsa parsley - likotoana tse peli
- Likokoana-hloko tsa parsley - likotoana tse peli
- Bay Leaf - 1 sengoathoana
Khoba ea khoho Lyon - joaloka lijana tsohle tsa Fora, tse hloekisitsoeng haholo le tse sa tloaelehang. K'hepe ea sejana sena e bonolo haholo 'me ha e nke nako e ngata, empa e shebahala e monate haholo tafoleng. Khoho ea nama e monate haholo, 'me mongobo ke monko o monate. Sebeletsa maqeba a likhoho Lyon ka ho fetisisa ka puree ea meroho. K'hope ea likhoho Lyonsky: 1. Re hlahisa tomate peel (ka lebaka lena ho loketse ho tšela litamati ka metsi a belang) ebe o khaola ka likotoana tse kholo. Anyezi e khaola ka makhetlo a masesaane a mashome a mabeli, li-bacon - tse tšesaane. 2. Patsi e tebileng e omeletseng, e qhibilihe 70 g ya botoro. Ha botoro e qhibiliha - beha maoto a majoe, lieiee, bacon le meroho le konofolo ka pan (konofolo e behoa ka ho feletseng, eseng ho senya). Hlahloba nama ka mollo o potlakileng metsotso e 10, hlohlelletsa ka mafolofolo. Phoofolo e lokela ho behoa hantle. Ebe o fokotsa mollo, eketsa litamati le linoko ho pata ea ho chesa, kopanya hantle le mohope ka metsotso e ka bang 20-25. 3. Le hoja maoto a likhoho a ntse a kenngoa ka har'a tamati, fry li-mushroom tse nkiloeng ka sesebelisoa se fapaneng ka ho chesa haholo le oli ea meroho (li-mushroom li loketse ka ho fetisisa). Li-mushroom tse halikiloeng li kenngoa ka pane e chesang le majoe a kana. Hlahisa 'me u tsoele pele ho emisa metsotso e meng e 5, ka mor'a moo re tšollele veine ka lero le chesang. 4. Ka veine, khoho e kenngoa ka metsotso e meng e 10 ka mollo o fokolang - 'me ke tsohle, maoto a likhoho a itokiselitse Lyons! Bon takatso!
Litšebeletso: 5-7