- Lerumo - 320 Grams
- Metsi (metsi a belang) - 3/4 Glass
- Letsoai - di-teaspoon tse 0.5
- Oli ea meroho - lintho tse 4. likhaba
- Li-mushroom - 100 Grams
- Liiee tse tala, sehlopha - 1 Sekhahla
- Pepere le makhasi a bay - 1 Ho latsoa
- Konofolo - 1 Ho latsoa
1. Lokisetsa hlama. Oli ea meroho e kopantsoe le metsi a phehang. Re hloekisa phofo, re kenya letsoai, re tšela ka motsoako oa oli ea meroho ka metsi a phehile, 'me re kopanya ntho e' ngoe le e 'ngoe ka potlako. 2. Lebokoseng, tlosa hlama 'me u tsoele pele ho e kopanya. Ka mor'a moo hlama e kenngoa ka moqotetsane haholo. 3. Khaola hlama ka li-squares (hoo e ka bang 5 x 5 cm, empa e ka ba kholo). 4. Lokisetsa ho tlatsa. Bakeng sa metsotso e 15-20, omella li-mushroom tse omisitsoeng, ebe li pheha ka metsing. Ka karolong e ka thoko, tlosa moro. Khabeloa chop ka li-mushroom, peel ea lieiee le Fry bona ka frying pan ka oli ea meroho. Re lumella ho tlatsa ho pholile. 5. Halofo ea tepo ea ho tlatsa e tlatsa bohareng ba lekala la hlama, metsi metsing a hlama ka metsi. Re etsa boraro-boraro, re kopane le metse, re lokela ho fumana li-pelmen. 6. Re chesa setiba sa ho baka ka oli ea meroho, re behe lehare ebe o chesa metsotso e 15 ka ontong (200 degrees). Lokisetsa moro oa li-mushroom le ho eketsa linoko ho eona. Re kenya li-kundum ka lipitsa, re tšela moro oa li-mushroom ebe re beha metsotso e 15 ka sebeng se chesang. Sejana se se se loketse.
Litšebeletso: 4