- Khokho ea likhoho kapa maoto - likotoana tse 6
- Litamati tse bolokiloeng - 225 Grams
- Lerumo - 40 Grams
- Linaoa tse tala - 250 Grams
- Linaoa tsa makotikoting - 225 Grams
- Rice - ligrama tse 320
- Paprika - 2 Art. likhaba
- Luka - 2 likotoana
- Garlic - Litlhapi Tse 2
- Safrone - 1 teaspoon
- Rosemary - 1 teaspoon
- Oli ea mohloaare - 5 Art. likhaba
- Moro oa khōhō - 850 milliliters
- Letsoai le pepere - - Ho latsoa
1. Bakeng sa risepe ena, raese e bohlokoa haholo. Ho molemo ho sebelisa raese ea Sepanishe, empa haeba u sa e fumane, raese ea Italy e tloaelehile ebile e loketse kopa ena. Qoba khoho ka li-cubes. Khabeloa chop ea eiee. Khaola ka holimo kapa u qhelele konofolo. Khaola linaoa tse tala. Mafura a mabeli a oli ea mohloaare aa tšela ka skillet ebe o chesa ka mocheso o tlase. Eketsa lieiee le konofolo mme u chese ka metsotso e 15. Ho pheha ho tla etsa hore onion e be bonolo, empa e ke ke ea e lumella hore e sootho. Tlosa lieiee ka pan 'me u behe ka thōko. 2. Eketsa tse ling tse peli tsa tablespoons tsa oli ea mohloaare ka pane e chesang le mocheso ho feta bohareng-mocheso o phahameng. Kenya khoho mme u phehele metsotso e 15 ho fihlela likhoho tsa kana li fumana blanched. Ebe o eketsa linaoa tse tala le tse entsoeng ka makotikoting le li-onion ka pitsa e monate le ho pheha bakeng sa metsotso e meng e 4. 3. Sebelisa likahare tsa frying ho metse, u siee selikalikoe se se nang letho bohareng. Tšela tomate bohareng 'me u fafatse li-paprika. Pheha ka mocheso o mofuthu bakeng sa metsotso e meng e 5. Hlohlella hantle 'me u tšollele moro oa kana. Nako le letsoai le pepere. Pheha ka mocheso o mofuthu metsotso e 30. 4. Fokotsa mollo. Eketsa setšoantšo. Abela raese ka tsela e tšoanang ka pane. Fafatsa ka safrone le rosemary ebe u kopanya hantle. Ho khothatsa kamehla, pheha metsotso e 15-20, ho fihlela raese e nka metsi kaofela. Ho etsa paella tafoleng. Nako: 1 hora le metsotso e 10
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