- Spaghetti - 300 Grams
- Khomo ea likhomo e fokotsehile - 500 Grams
- Khutsa - sekoahelo se le seng
- Baton - 3 dilae
- Cheese - 60 Grams
- Ehe - sengoathoana se le seng
- Letsoai, pepere - Ho latsoa
- Litamati - 4-5 Lihlahisoa (sauce)
- Letsoai la tamati - lintlha tse 3. likhaba (sauce)
- Aniee - Lihlopha tse peli (sauce)
- Garlic - Litlhapi tse 3 (sauce)
- Red bolileng veine - 150 dikgerama (sauce)
- Oregano le Basil - Ho latsoa (sauce)
- Letsoai - Ho latsoa (sauce)
1. Bakeng sa sauce. Etsa eiee. Khabeloa chop ea onion, chop ea konofolo 'me le halefile ka metsotso e mengata. Hlatsoa litamati, peel le ho sila ka blender. Kopanya tomate, pente ea tamati le veine. Tšela motsoako ona ka har'a eiee e halikiloeng, omella ka mocheso o tlaase metsotso e 30. 2. Soak bohobe ka metsi. Khaola lieiee ka likotoana tse nyane. Grate the cheese ka grater. Kopanya nama e nyenyane ka bohobe, onion, lehe le chisi. Letsoai le pepere. 3. Rula li-meatball tse nyenyane tse li jang ka holim'a liaparo. Bake ka ontong ka likhato tse 200 ka metsotso e 15. 4. Li-meatball li loketse. Li kenye ka mongobo ebe u eketsa joang bo tšoanang. Mohope ka mocheso o tlaase metsotso e 5. Pheha spaghetti. Beha peista holim'a poleiti ea ho sebeletsa, beha li-meatball holimo 'me u tšollele mongobo holim'a eona. Khabisa ka grated chisi le meroho.
Litšebeletso: 4