- Margarine - 55 Grams
- Lerumo - 220 Grams
- Manoso a minced nama - 225 Grams
- Fat Culinary - 55 Grams
- Letsoai - lintho tse 2. likhaba
1. Ka sekotlolo se seholo, kopanya margarine le oli e phehang, eketsa phofo e sitsoeng. Kopanya lisebelisoa ka matsoho a hau, o lokela ho fumana li-crumbs tse nyane. Sena se tla nka hoo e ka bang metsotso e 2-3. 2. Ekelletsa litepisi tse 3. Vod le ho hlaba hlama. Etsa hlama hore e be filimi ea lijo le sebaka sehatsetsing ka metsotso e 30. Setofo se chesang ho futhumala ho fihlela likhatong tse 200. Hlama e arotsoe likarolo tse tharo tse lekanang. Fafatsa sebaka se sebetsang ka phofo. Matsoho a tlōla karolo e le 'ngoe ea hlama ka lero le ka bang 30 cm. Ho joalo le ka likarolo tse peli tse setseng tsa teko. 3. Nama e phofshoang e entsoe ka likarolo tse 3 tse lekanang. Hands e le karolo ea 1 ea nama ea boroso meleng ea 25 cm. Etsa se tšoanang le likarolo tse peli tse setseng tsa ho roala. 4. Beha phofu e 'ngoe le e' ngoe ea boroso holim'a hlama. Sehlopha sa hlama e lokela ho ba se fapaneng haholo ho feta streak ea nama ea fatše. Lubella likarolo tsa moqhaka ka lebese. Phunya sose e nang le hlama. Hlakola metse. 5. Sebelisa thipa, khaola lesela le hlahang likarolong tse tharo. Ka holim'a sekhechana se seng le se seng ho etsa ho fokotsa. Lubella tlhōrō ea ho baka ka lebese. Ho hlahisa oli ea tray, beha li-pastry ebe u kenya ka ontong ka mocheso oa likhato tse 200. Bake ka metsotso e 25 kapa ho fihlela ho baka ho pholile.
Litšebeletso: 12