- Nama e nyenyane - Ligrama tse 450
- Tako Seasoning - - Ho latsoa
- Li-tomate tse hahiloeng ka monokotšoai le pepere - 1 sengoathoana (e ka ba ntle le pelepele)
- Khomo ea nama ea likhomo - dikopi tse 2 (e ka ba metsi a hlakileng)
- Macarone - kopi e 1 (manaka)
- Oli - 2 lintho. likhaba (Bakeng sa mongobo :)
- Lerumo - 2 Art. likhaba
- Lebese - Likotlolo tse 3/4
- Cheese e nang le grated Cheddar - 1 khalase
- Letsoai, pepere - - Ho latsoa
Fry the mince ho fihlela brownish. Kenya tlhahiso ea taco. Ebe u eketsa nkho ea tamati e entsoeng ka oli e nang le chili le e tsosang. Kenya 2 linoelo tsa moro kapa metsi. Joale eketsa pasta. Khothaletsa hantle 'me u phehe ka tlas'a sekoahelo ka mocheso o tlaase ka metsotso e 12-14 ho fihlela pasta e le bonolo. Khabareng, ha u ntse u lokisetsa pasta, etsa moriana. Melt 2 tablespoons. botoro sa saucepan ka mofuthu mocheso, joale eketsa 2 tbsp. phofo. Hlatsoa ka ho feletseng 'me u phehe ho phehella ka metsotso e ka bang 5. Motsoako o lokela ho ba monko o monate 'me o be le' mala o mofubelu o bobebe. Ka nako eo, eketsa senoelo sa lebese la 3/4, ha u ntse u potlakisa. Tlisa moriana ho pheha 'me o sisinyehe, moriana o tla qala ho ba o teteaneng. Tlosa pan ho tsoa mocheso 'me u kenye 1 senoelo sa grated cheddar chisi. Ho otla ho fihlela cheese e qhibiliha. Ebe u kenya letsoai le pepere ho latsoa. Ha pasta e se e loketse, tšela ka mongobo mme u kopanye hantle. Sejo se loketse, o ka sebeletsa tafole. Bon takatso.
Litšebeletso: 2-4