Pizza e nang le histori ea "Margarita" - mohlomong e bonolo ka ho fetisisa 'me ka nako e le nngwe pizza ea Italy e hloekisitsoeng, hase ha lefeela e koahetsoeng ke litšōmo,' me histori ea ketsahalo ea eona e ka utluoa pizzeria e 'ngoe le e' ngoe. Ho boleloa hore ka 1889, ha a ntse a etela Umberto oa Pele ka Morena oa Italy, Umberto oa Pele, mosali oa hae Margarita oa Savoy o ne a lakatsa ho leka pizza - sejo se ratang se ratang mafutsana a Italy. Ka kichineng ea lekhotla o ile a mema mookameli oa moo, ea phehileng pizza ka mebala ea lipalesa tsa Italy: o khubelu, o mosoeu, o motala. Pizza e ne e se monate feela, empa mofumahali o ne a thabile haholo. Pizza e ne e qala ho bitsoa "Patriotic" ka lebaka la mebala ea 'mala, empa batho ba ileng ba utloa ka mofumahali ba amoheleha ho sejana sena ka potlako ba reha pizza ho "Margarita". Haeba u batla ho ikutloa eka ke motho ea nang le mathoasong a mangata, lokisetsa Margarita 'me u be le bonnete ba hore u ke ke ua lula u sa tsotelle, ho sa tsotellehe hore ha ho na lisebelisoa tsa nama ho pizza ena. Recipe e etselitsoe pizzas 2 ho isa ho 30 cm bophara.
Lijo:- Porofo ea lijo-thollo 3 tbsp.
- Letsoai 1 tsp.
- Tsoekere e 1 tsp.
- Oli ea mohloaare 2 tbsp. l.
- Lerofo, omileng 11 g
- Metsi a 250ml
- Oli ea mohloaare 2 tbsp. l.
- Cheese Parmesan 100 g
- Mozzarella chisi 300 g
- Tomate 200 g
- Basil e ncha e monate 2 g
- Tomate spaghetti 6 tbsp. l.
- Basil e omme 0.5 tsp.
- Oregano omileng 0.5 tsp.
- Mohato oa 1 Ho lokisa hlama, nka lijo tse latelang: phofo, tsoekere, letsoai, metsi, oli ea mohloaare le tomoso. Bakeng sa ho tlatsa seo re se hlokang: tomate sauce, basil e omisitsoeng le oregano, li-Parmesan le Mozzarella lijoe, litamati, makhasi a tala (e ka nkeloa sebaka ke meroho e meng).
- Mohato oa 2 Hlakola letsoai le tsoekere metsing a futhumetseng.
- Mohato oa 3 Bohobe bo lokela ho sebelisoa ho latela litaelo tse pakeng tsa pakete, tabeng ena e tsoakiloeng le phofo e sitsoeng.
- Mohato oa 4 Butle-butle phaella ho phofo e kopantsoeng le tomoso, tharollo e nang le aqueous le li-additives, knead elastic hlama pele ka khaba kapa spatula, ebe joale ka letsoho.
- Mohato oa 5 Tšela oli e nyenyane ea mohloaare 'me u khumse hlama ho fihlela e boreleli. Oli ea mohloaare e na le thepa ea ho se kene ka har'a lijo, empa e ba koahela. Ho phaella sethaleng sa ho qetela sa ho khumama, botoro e etsa hore hlama e be e senya.
- Mohato oa 6 Koahela lijana ka liphahlo 'me u li kenye sebakeng se mofuthu bakeng sa lihora tse peli. Letlalo le lokela ho eketseha ka boholo.
- Mohato oa 7 Khunya hlama ebe o e arola ka likotoana tse peli (o tla fumana pizza 2 ho isa bophara ba 30 cm). Letlalo le otlolla matsoho ka pancake e tšesaane le ka lehlakoreng le lekaneng ebe o fetela ka foromo kapa pampiri ea ho baka. Pizza ha e rate pining, o rata matsoho a futhumetseng. Haeba hlama e lokisitsoe ka nepo, e ka tiisa letsoho joaloka glafu, 'me e ke ke ea senya.
- Mohato oa 8 Beha hlama ka oli ea mohloaare. Ena ke ntho ea bohlokoa haholo ea ho pheha - holim'a hlama, e kopanang le ho tlatsa lero, ha ho mohla e tla koloba, 'me pizza e tla ba monate haholo.
- Mohato oa 9 Holimo ho oli, tlotsa hlama le tomate mongobo.
- Mohato oa 10 Grate Parmesan o nang le litelu tse ntle, tse koahelang bokahohle ka seaparo sa uniforamo. Holimo le basil e omisitsoeng le oregano.
- Mohato oa 11 Khaola li-tomate le lilae ka Mozzarella le li-mugs tse tšesaane.
- Mohato oa 12 Beha tomate le chisi, ho fetola mebala le ho etsa mokhoa oo litoro tsa hau li bo bolellang.
- Mohato oa 13 Bake ea pizza ka metsotso e 10-15 ho 220 ° C. Ha Mozzarella e potlakela ho etsa mokokotlo oa crispy, 'me re lokela ho boloka tšoeu, metsotso e 3-5 pele re pheha, re hloka ho kenya Mozzarella' me hang ha e qhibiliha hang-hang tlosa pizza. E khabisa ka makhasi a basil - hape Italy ea tricolor e loketse. Ka bomalimabe, ha kea ka ka reka basil e tala, kahoo ke sebelisitse makhasi a motsoako oa lettuce.