- Anyezi - 1 Sekhahla
- Peperegia ea pepere - 2 likotoana
- Tomate - likotoana tse 4 (Tomate li molemo ho nka khōlō le lero.)
- Celery - 100 Grams
- Koliflower - 1 Sekhahla
- Green - - Ho latsoa
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
Ho hlatsoa koliflower, ho senya ho inflorescence. Peel onion, khaola likoto. Pepper Sebulgaria e hlatsoe, e peeled ea peo, ea etsoa lihlopha. Hlatsoa litamati, khaola likotoana. Celery ho hlatsoa, ho khaola. Hlatsoa meroho, omileng, chop ka khase. Meroho eohle e metsoeng e kenngoa ka sekotlolo, tšela metsi a phehile, pheha. Eketsa letsoai, pepere ho latsoa. Ka sopho e phethiloeng eketsa meroho, sila ka blender. Sopho e se e loketse. Bon takatso!
Litšebeletso: 3-4