- Dorada - 700 Grams
- Fresh samente - 40 Grams
- Letsoai - 1/2 teaspoon
- Litamati tsa Cherry - 250 Grams
- Ginger e ncha - 1 Art. e nang le khaba
- Oli ea oli ea li-milliliters tse 30
- Lemons - 1/2 likarolo
- Capers - 30 Grams
Re tla qala ka tekanyetso-re tla hlatsoa dorado ebe rea e hloekisa ho tloha ka hare. Ginger e hloekileng ka grater. Ka hara seretse, sila ka makhasi a hloekileng, oli ea mohloaare, ginger le letsoai. Marinade e hlahisoang ke litlhapi tse ngata haholo. Ka hare ho tlhapi e 'ngoe le e' ngoe eo re e behang holim'a selae sa lemon le lekaleng le lecha. Litamati tsa cherry le ho khaola halofo. Re tšela litlhapi tse ling tsa pampiri ea ho baka, tse neng li koahetsoe ka pampiri ea letlalo. Re ne re phatlalatsa li-capers le tamati ea ciliegia, haeba ho ne ho e-na le marinade-tšela ka holimo. Bake metsotso e 20 ka likhato tse 190 - 'me e se e loketse!
Litšebeletso: 3-4