- Shrimp - 1 Kilogram
- Aniee - 1 Sekhahla
- Tomate - likotoana tse 8
- Garlic - Metso e 6
- Lijo tse nang le ginger - 2 lintho. likhaba
- Lebese la kokonate - 400 milliliters
- Peō ea Chicken - 1 Lit
- Lero la lero la lemone - 1/2 senoelo
- Pepere ea Chili - likotoana tse peli
Mona, ha e le hantle, ke lisebelisoa tsa rona. Anyezi le konofolo e khaotsoeng hantle, tlohela pepere eohle. Re kentse phofu ea shrimp ka panopong (tlohela nama ka thōko), onion, konofolo, ginger le pepere. Etsa metsotso e ka bang 10 ka mocheso o tlaase. Ebe u eketsa moro oa linku mme u qete metsotso e 15 ka mocheso o tlase. Li-tomate lia hlajoa 'me li khaola likotoana tse nyane. Senya sopho ea rona. Re boloka moro - ke seo re se hlokang, empa re ka lahla meroho le likhetla - ba entse mosebetsi oa bona. Re kenya moriri oa shrimp mollong, eketsa litamati tse entsoeng ka har'a sona ebe u bosula ka metsotso e 15. Kamora metsotso e 15, eketsa lebese la kokonate ho sopho. Ka mor'a hae re beha li-shrimp ka sopho mme re tšela lero la lemone. Re pheha ka metsotso e ka bang 5, ebe re e tlosa mollong. Sebeletsa, ha e le hantle, e chesa. Bon takatso!
Litšebeletso: 6-8