Pizza e nang le li-mushroom le lebese la letata Ha e le hantle motsoako o lumellanang le ho kopana ho etsa hore pizza ena e be monate le e monate haholo! Letlalo la letata le etselitsoe pele 'me le kenngoa ho itokiselitse ka ho feletseng ka ontong, le ka nkeloa sebaka ke lefu la khoho - kea u tiisetsa hore e tla ba e monate, empa e ts'oanang le eona! Cheese ea Parmesan le meroho e khethiloeng e hlahisoa ka pizza, e le ho etsa hore cheese e fokotsehe hanyenyane, ha e ntse e boloka sebopeho sa sona, tatso ena ea pizza ke parmesan e batlang e le ea lijo tse monate, e tlatsetsa ka ho phethahetseng litlhoko tsohle tsa cheese! Monate o ne o le pizza, kea nkhothaletsa!
Lijo:- Mesebo, e ncha 8 g
- Oli ea mohloaare 0.25 tbsp. l.
- Koro e jele 125 g
- Letsoai la 1.5 le letsoai
- Metsi a phehile 60 ml
- Tlhapa fatše mongobo o 2
- Letsoai 0.5 tsp.
- Oli ea mohloaare 2 tbsp. l.
- Tomate spaghetti 2 tbsp. l.
- Anyezi 0.5 likarolo.
- Cheese Parmesan 40 g
- Tomate 3 lik'hilograma.
- Li-mushroom li-mushroom 100 g
- Letlalo la letata 360 g
- Fresh dill 0.5 sehlopha
- Mohato oa 1 Ho lokisa pizza, re hloka tomoso ea pizza, pele ho pheha, tomate mongobo, chisi ea Parmesan, lebese la letata, tamati, eiee, li-mushroom, dill mane, letsoai, pepere e ntšo, oli ea mohloaare.
- Mothati oa 2 Tlosa letsoele la ka tlas'a metsi, hlakola o omileng, tšela oli ea mohloaare, u fafatsa letsoai le pepere e ntšo.
- Mohato oa 3 Re roka nama ka ho feletseng ka matsoho mahlakoreng 'ohle.
- Mohato oa 4 Fry ka pane e chesang ntle le ho eketsa oli e tsoang mahlakoreng ka bobeli ho fihlela u fumana thabo e khahlehang.
- Mohato oa 5 Ka mor'a moo, fetisetsa lebese la letata ka sejaneng sa ho baka, koahele ka foil 'me u chesoe ka ontong ho fihlela e se e le 190 ° C (metsotso e ka bang 20) - lero le hlahang ka nako e loketseng le lokela ho hlaka. Tlosa foil, tlohela nama e phophole ka ho feletseng.
- Mohato oa 6 Khaola lesea le pholileng hore le etse likhae tse tšesaane.
- Mohato oa 7 Hlahloba sefate sa ka, re tlosa letlalo ho likatiba, tomate ke tsa ka, re hloekisa eiee. Re khaola li-mushroom le meroho.
- Mofuthu oa 8 oa Parmesan o hlophisoa ka mokhoa o monyenyane oa ho roala - o monyenyane, oa ntlafala.
- Mohato oa 9 Mokelikeli oa pizza o tsoele pele (otlolla matsoho a hau), tomate moriana oa tomate ho potoloha.
- Mohato oa 10 Abela lipalesa tsa matata ka leqhoa.
- Mohato oa 11 Ka mor'a moo - eiee e khethiloeng.
- Mohato oa 12 Karolo e latelang ke mehele ea langa le le lej.
- Mohato oa 13 Beha li-champignon ho tamati. Haeba o lakatsa, o ka ba fafatsa ka pepere e ntšo. Fokotsa li-mushroom ka oli ea mohloaare.
- Mohato oa 14 Re kenya ka ontong e le pele ho 200 ° C, ho baka metsotso e 13.
- Mothati oa 15 Ka mor'a moo, nka pizza, u fafatse leloala le khethiloeng.
- Mothati oa 16 Beha pere ea Parmesan ka leloala, pheha ka 200 ° C bakeng sa metsotso e meng e meraro.
- Mohato 17 Hang-hang behella tafoleng!