- lebese - 1 a etsang dilitara tse
- tomoso e phahameng-ligrama tse 22 (2 sachets)
- lehe - likotoana tse 4
- tsoekere - dikopi tse 2
- Butter - 200 Grams
- Vanillin - 1 grama
- phofo - kilogram ea 1,8-2
- liprotheine - lisebelisoa tse peli (bakeng sa leqhoa)
- tsoekere e phofshoana - 200 Grams (bakeng sa glaze)
Kahoo, risepe ea mahobe a Easter: 1. Ka lebese le mofuthu, qhaqha tsoekere, eketsa botoro e futhumetseng, lebese le tsoakiloeng hantle, vanillin, halofo ea phofo 'me e arolelane le tomoso, kopanya lisebelisoa tsena' me butle-butle eketsa phofo e setseng ho fihlela hlama e tšoana 'me e ke ke ea khomarela matsoho. Ntho e ka sehloohong ke hore hlama ha e fetohe e thata ebile e thata. Re tlohela hlama sebakeng se mofuthu ka lihora tse ka bang 1-1.5. 2. Ebe hape kea kopanya le ka mor'a metsotso e 15-20. Ke arola likarolo ho ea ka boholo ba sebōpeho (ho nahanngoa hore hlaba e batla e habeli), metsotso e 5-7 hlama e eme ka mokhoa o tafoleng e nang le thaole. 3. Ebe o kenngoa ka setofo se chesang haholo 'me u phehe metsotso e 20-30, metsotso e 10-15 pele u pheha halofo ea mocheso. Ke hlahloba ho itokisetsa tlhahlobo ka lehong la meno (haeba hlama e le lehlakoreng la menoana ha le phunya kaka - hlama ha e etsoe). Lihobe tse felileng li kokobela ka thaole, li koahele ka leqhoa le ho khabisa! Glaze: kopanya liprotheine tse nang le tsoekere e matla ho foam e matla. Nkhopole, kaka ea Easter bakeng sa risepe ena e tla makatsa! ;)
Litšebeletso: 10-12