- ea botoro - 100 Grams
- margarine - 50 dikgerama
- oli ea meroho - 50 Grams
- mahe - likotoana tse tharo
- tsoekere - 0,5-0,75 Glass
- letsoai - 1 pinch
- cognac kapa rum - 1 Art. e nang le khaba
- phofo - 0,7-1 Kilogram
- mefuta ea lijo-thollo - 40-50 Grams
- lebese - linoelo tse 1-1.5
- tsoekere - lintho tse 4. likhaba (sirapo ea cognac)
- metsi - lintlha tse 6. likhaba (sirapo ea cognac)
- cognac - 1,5-2 Art. likhaba (sirapo ea cognac)
- tsoekere - 250 Grams (tsoekere fondant)
- metsi - 150 milliliters (tsoekere ea tsoekere)
- citric acid tharollo - 1/4 diaspuni (tsoekere ea tsoekere)
Ntate rum - mofuta oa kaka ho tomoso hlama e omisitsoeng, rum impregnation le tsoekere fondant holimo. Kakaretso ea ho pheha rum: Lokisetsa tomoso hlama. Kopanya lebese le mofuthu le 1 teaspoon ea tsoekere le letsoai la letsoai. Tšela tomoso 'me u hlohlelletse ho fihlela li qhibiliha ka ho feletseng. Eketsa phofo (senoelo sa 1,5-2) 'me u kopanye. Kenya sebakeng se mofuthu metsotso e 40-60, ho fihlela hlama e eketseha ka molumo ka linako tse 2-2.5. Qhibiliha 'me u phomole botoro le margarine hore li qhibilihe. Kopanya ka sekotlolo sa botoro, margarine le oli ea limela. Arola liprotheine tse tsoang li-yolks, kenya liprotheine ka sehatsetsing. Rinya ea yolks ka tsoekere. Ha hlama e eketseha ka molumo, eketsa ea yolks le tsoekere le tsosa. Kenya motsoako oa oli le rum (cognac). Hlahisa hlama ka ho feletseng ho fihlela ho e-na le ts'ebetso ea seaparo sa junifomo. A otla liprotheine ka mouoane ebe o eketsa hlama ka bonolo. Eketsa phofo e setseng e setseng mme u khumse hlama. Beha hlama ka mosebetsing o fokolang haholo mme o khumame metsotso e 20. Hlama e lokela ho ba e bonolo le e tlaase 'me e se ke ea khomarela matsoho. Beha hlama ka sekotlolo se seholo 'me u tsamaee sebakeng se mofuthu ka lihora tse 1-1,5, ho fihlela o eketsa ka makhetlo a' maloa. Ha hlama e loketse, e kopa ka matsoho holim'a tafole ho tlosa li-bubble. Etsa tlhahlobo ea ho etela liphutheho ho tsoa tlhahlobo 'me u khaole likoto. Phunya libolo ka likotoana tsa hlama. Kenya libolo ka liforomo, oiled. Lifo ha lia lokela ho tlatsoa ho feta karolo ea boraro. Beha libaka sebakeng se mofuthu e le hore hlama e phahame hoo e batlang e le 3/4 ea bophahamo. Preheat ovine ho likhato tse 220-240. Ha hlama e phahama, beha liforomo ka ontong 'me u bake metsotso e 30-45. Lumella basali hore ba pholile ka foromo ea lihora tse 2, ebe ba tlosa mosebetsing. Basali ba lokiselitsoeng ba lokela ho ema lihora tse pakeng tsa 6 le 24, ho latela boholo ba bona. Lokisetsa sirapo. Tšela tsoekere hore e be sekoti, eketsa metsi le ho hlohlelletsa ho fihlela tsoekere e qhibiliha. Tlisetsa pheha ka mocheso o phahameng, tlosa foam. Ho feta likhato tse 40, eketsa rum (cognac) le kopanya. Etsa hore mosali e mong le e mong a fane ka thupa ea lehong ho ea ka tlaase 'me a e theole ka har'a sirapo e mofuthu bakeng sa metsotsoana e 10-12. Etsa basali bao (thula holimo) 'me u ba lumelle hore ba ome. Khabareng, lokisetsa monate. Pheha ea sirapo ea sirapo, eketsa ea citric acid le ka potlako pholile sirapo. E otla ka whisk kapa mixer ho fihlela boima bo boima bo fumanoa. Mofuthu ea fondant ho 40-45 likhato, susumetsang kamehla. Hlohlelletsa ka rum kapa cognac. Koetlisa mosali e mong le e mong ka qetello e moqotetsane ka fudge e mofuthu.
Litšebeletso: 10-13