- Cottage cheese - 500 Grams (sebelisa maraka kapa ka mafura a phahameng)
- Litholoana tse monate - 100 Grams (kapa marmalade)
- Walnuts - 2 Art. akarelletsang likhaba (tse hahiloeng hantle)
- Butter - 100 Grams
- Letsoai - likopi tse 2,5
- Yolk - likotoana tse peli
- Tsoekere - 100 Grams
Finyella chisi ea cottage ka cheesecloth (likarolo tse seng kae). Ebe o sila ka sieve kapa o phunyeletse ka grinder ea nama. Tsoekere e nang le mosehla, tšela lebese. Tšela motsoako ka sekotlolo sa tšepe le ka ho hlapela metsi ho se phehile, o hlohlelletsa, o tlise boima boemong bo teteaneng. Ebe, tlosa ho tsoa ka poleiti 'me u kenye botoro ho kopanya ho fihlela o boreleli. Hona joale roala ea vanilla e robala, linate le litholoana tse khethiloeng (kapa marmalade). Mofuthu o kenyelletsa koluse ea chisi bakeng sa maeto a 'maloa. Fetisetsa motsoako ka gauze (2 likarolo). Re tiisa methapo mme re tlama, mokotla o thehoa. Fokotsa mokotla bosiu, ebe o fetisetsa motsoako ka pasochnitsu (kapa mofuta o mong) ebe o hatella mojaro. Fetisetsa sehatsetsing ka lihora tse 3-4. Re tlosa gauze mme re e sebeletsa tafoleng.
Litšebeletso: 4-6