- mahe - likotoana tse 12
- tsoekere - 1 kilogram
- lebese - litara e le 1
- metsi - khalase e le 'ngoe
- Butter - 200 Grams
- margarine - 100 Grams
- bolila tranelate - 0.5 a etsang dilitara tse (etsoa ka mahahapa kapa 30%)
- letsoai - 1 teaspoon
- morara o omisitsoeng - ligrama tse 200-250
- vanilla - li-1-2 likotoana (sachet)
- Nutmeg, sinamone - 1 Ho latsoa
- protheine - likotoana tse 3 (glaze)
- tsoekere e nang le phofshoana - 4-4,5 likhaseli (glaze)
- phofo - 3-4 kilogram
Ha ke lebeletse lipotso tsa hau, hang-hang ke tla etsa likhetho - Ke tseba hantle hore Russia ka mokete ona oa Easter oa setso ('me ha e le hantle ke keke) ha e bitsoe letho feela. Leha ho le joalo, Ukraine, Belarus, le likarolong tse ngata tsa Russia senoelo sena se bitsoa Easter, le hoja ha e le hantle Easter e entsoe ho tloha cottage chisi. E-u se ke ua ferekanngoa :) Leha ho le joalo, ke phapang efe eo e etsang hore u bitsitse pastry ena. Ntho ea bohlokoa ke hore bohle re utloisisa se kotsing. Kahoo, lijo tse bonolo tsa Easter bakeng sa monko o monate: 1. Etsa phepo ea opaque ka 0.5 a etsang dilitara tse lebese, e ke e pholile hanyane, 'me ha ho chesa, eketsa linoelo tse 2-2.5 tsa phofo ebe u kopanya hantle. Boima bo lokela ho hlaha joaloka tranelate e bolila ba tranelate kapa e le hlama bakeng sa li-pancake. Koahela 'me u kenye mocheso ka lihora tse peli. 2. Re qhala ligrama tse 100 tsa tomoso ka khalase ea metsi a futhumetseng, ho kopanya le gomunu, ho e tšela ka bongata bo lekaneng 'me u tlohele ho tsamaea lihora tse 2-3. 3. Koahela li-buns - mahe a 9 le whisk e 3 ea li-yolk ho fihlela u foam. Re nka nkho e kholo bakeng sa hlama (pan kapa nkhong). Re kenya khaba, tomoso, mahe, bototong le margarine, tranelate e bolila, 0.5 a etsang dilitara tse mofuthu lebese, letsoai. Bohle bo tsoakane haholo. 4. Kenya phofo likarolong. Re emisa ha hlama e tšoana le pancake. Felisa ka botlalo ka khaba kapa letsoho ho fihlela ha lefu le omeletseng le nyamela. Re bapala lihora tse 3-4. Ela hloko ka kopo! Mokokotlo o tlameha ho oeloa ka nako le nako, ho seng joalo o tla baleha! 5. Hona joale ke nako ea ho eketsa morara o omisitsoeng, vanilla, linoko tse ling ho latsoa. Hlama ea Mesem, hape e eketsa phofo e nyane, ho fihlela boima bo sa tsoe matsohong le lijana. 6. Siea hlama bakeng sa metsotso e meng e 20 ho phahama, 'me u behe mefuta e lokiselitsoeng (ho tlotsa ka mafura, ho beha letlalo). Bake ka metsotso e 40-45 mocheso oa 180-190 likhato. 7. Ho sa ntse ho chesa ho tlotsa top ka leqhoa, ho khabisa ka phofo, litšoantšo, joalo-joalo. E entsoe. Nkhopole, ha u e-s'o je bohobe bo monate joalo!
Litšebeletso: 20-30