- phofo - 600 Grams
- kisi ea kottage - 220 Grams
- lehe - likotoana tse 3
- lebese phofo - 2 st. likhaba
- oli ea meroho - lintho tse 2. likhaba
- morara o omisitsoeng - 100 Grams (scalded ka metsi a belang)
- motsoalle - 2 Art. likhaba
- tomoso - 2 Gram
- letsoai - 1 pinch
Kakaretso ea ho pheha mokete oa Easter ho motho ea etsang bohobe ba lijo: 1. Roba mahe a 3 ka khalase ea tekanyo. A otla le ho eketsa metsi, kakaretso ea metsi ha ea lokela ho feta 300 ml. 2. Tšela motsoako oa lehe ka moetsi oa bohobe, eketsa lebese, oli ea meroho, chisi ea chate, mahe a linotši, letsoai le tomoso. Kenya lifate tsa morara (pele ho scalded ka metsi a belang). 3. Phetla moetsi oa bohobe, beha nako ea lihora tse 3. Phahamisa phofo. Joale o tlameha ho emela ho fihlela moetsi oa bohobe a qeta ho pheha (kopanya le ho chesa hlama). Ka mor'a ho pheha, kaka e lokela ho phophola. Otla leqhoa le nang le ligrama tse 100 tsa tsoekere e phofshoana. Ho tlosa kaka ka glaze le khabisitsoeng ka phofo e mebala e monate. Mokete oa Easter ka moetsi oa bohobe o lokile!
Litšebeletso: 4