- Chisi ea kottage - 400 Grams
- yolk egg - 3 likotoana
- tsoekere - 1 khalase
- pere ea tranelate lapeng - 1 khalase
- phofo - linoko tse 0,5
- morara o omisitsoeng - 0,5 Cups
- phofo e bakang - 0.5 di-teaspoon
- peel - likhabapo tse 2
- sithinone fatše - 1 teaspoon
- makhooa a mahee - sekhetlo se le seng (bakeng sa glaze)
- tsoekere e phofshoana - 0.5 Glass (bakeng sa glaze)
- Vanillin - sengoathoana se le seng (sachet)
1. Kopanya chisi ea cottage le mohatelli. A arohane ka sephali le li-yolk le tsoekere. Kopanya lintho tse peli. Kopanya hape le motsoako. 2. Eketsa tranelate e bolila, kopanya. Tšela vanilla, sinamone, morara o omisitsoeng, sehlaha, phofo e bakang ka sekotlolo, u butsoe ka bonolo. 3. Eketsa phofo, kopa hlama. E lokela ho ba e teteaneng haholo. 4. Arola hlama likarolo, tlotsa mefuta ea ho baka ka mafura, tlatsa liforomo (ka bobeli, ha ho na karolo e fetang halofo ea sebaka seo). 5. Boha ka mocheso oa likhato tse 180-200 bonyane metsotso e 40. 6. Etsa sekoti ho tswa ho tsoekere e phofshoana le protheine. Ho ntse ho le joalo Easter e chesang ho tsoa mefuteng, ho tlotsa ka leqhoa le ho romela ka ontong bakeng sa metsotso e 3-5. E entsoe!
Litšebeletso: 4