Cake ea gingerbread

Gingerbread (o ka sebelisa gingerbread ea mefuta e 'maloa) khaola likaroloana tse nyenyane T Lijo:

• Li-gingerbreads - ligrama tse 600
• Cream Cour - 500 Grams
• Li-Nutsana tsa Walnut - 100 Grams
• Tsoekere - 1 khalase
• Banana - 2 likotoana

Litaelo

Gingerbread (o ka sebelisa gingerbread ea mefuta e sa tšoaneng) khaola likaroloana tse nyenyane tse seng kae ho feta tse 1 cm. Tse nyane, haeba li le joalo, u se ke ua lahla. Libanana li hloekisoa ebe li khaola lipoleiti tse tšesaane. Li-walnuts tse nang le metsotso e le 'ngoe ka lekhasi le omileng. Linate li silafatsoa ka seretse. K'hamme e tatsoaneng le tsoekere li phunyeletsa hammoho ka mixer e lebelo e kholo ho kenyelletsoa ha tranelate e khanyang. Kopanya tranelate e hlahisoang ke linate. Re nka foromo e arohaneng bakeng sa kaka. Karolo e 'ngoe le e' ngoe ea gingerbread e kenngoa ka tranelate e bolila le linate tranelate. Abela setho sa gingerbread ka tlase ea hlobo, haeba ho na le li-void tse nyenyane tse setseng - li tlatse ka li-crumbs tsa gingerbread. E latelang - lesela la libanana. Mofuthu o mong ho fihlela metsoako e fela, ebe o romela kaka ho firiji bakeng sa lihora tse 3-4 hore e se ke ea kenyelletsoa. E sala feela bakeng sa ho fumana kaka ka foromo e arohaneng le ho khabisa ho ea hau. Ka mohlala, ke khabisitsoe ka icing ea tsokolate. Cake ea gingerbread e loketse!

Litšebeletso: 8