- orange - sengoathoana se le seng
- tsoekere - 350 Grams (150 bakeng sa hlama, 200 bakeng sa tranelate)
- mahe - likotoana tse hlano (5 bakeng sa hlama, 3 bakeng sa tranelate)
- metsi - 3-4 st. likhaba
- phofo kapa starch - 50 Grams
- fatše breadcrumbs kapa meqolo - likhabapo tse 2
- li-walnuts tse khethiloeng - likopi tse 2 (1-ka hlama, 1-bakeng sa mokhabiso)
- kofi e nchafalitsoeng - 1 khalase
- oli ea metsi. - 150 Grams
Re pheha lamunu ntle le ho tlosa peele. Matheba a lamunu a phehiloeng 'me peel e tšeloa ka e nyenyane ea grater kapa e lumelloe ka grinder ea nama. Eketsa metsi le 1/3 ea palo e bontšitsoeng ea tsoekere ho ea motsoako oa Orange. Re pheha bakeng sa 25-30 metsotso pele ho boima thickening. Re tšela motsoako o pholileng oa eona ka li-yolks 5-6 mahe le tsoekere. Mantsoe a Whisk a fapane. Re eketsa li-biscuits, phofo, linate. Ka kakaretso eketsa ka hloko motsoako oa mahe a lamunu le ho kopanya. Tlatsa tlhahlobo e entsoeng ka ho itokiselitse ka sebopeho se khabisitsoeng. Preheat ove ho likhato tse 200. Re pheha mahobe ka metsotso e 25-30. Ho pheha tranelate bakeng sa interlayer le kaka ho qeta. Mahe a linotši a na le tsoekere le tšoeu. Kenya khalase e le 'ngoe ea kofi e matla e ncha. Hlakisa motsoako holim'a mocheso o tlaase. Cook, susumetsang maikutlo, ho fihlela teteaneng. Ka mor'a ho tlosa mocheso, whisk motsoako ho fihlela o pholile. Kenya oli e grated le kopanya ho fihlela e boreleli. Re kenya tranelate ka sehatsetsing ka lihora tse 2. E jeoa ke li-coke tsa serame bohareng bohareng le holimo. Re khabisa li-crumbs tsa linate. Bon takatso!
Litšebeletso: 7-8