- senole sa unsalted, mocheso oa kamore - 1 senoelo (220 g)
- tsoekere - 1 senoelo (200 g)
- sira ea maple - lik'hilograma tse 2 (120 ml)
- lehe le leholo, yolk - 1 sengoathoana
- phofo - dikopi tse 3 (375 g)
- lijo tse nang le grated - 1/2 teaspoonfuls (kapa 1/4 teaspoon fatseg nutmeg)
- letsoai - 1 teaspoon
1. Sebelisa motsoako oa motlakase, otla botoro le tsoekere hammoho ho fihlela ho ts'oanela ho tsitsa. Kenya yolk 'me u tšollele sirapo ea maple butle-butle, u tsoele pele ho whisk. Kantle ho sekotlolo, kopanya phofo, nutmeg le letsoai. 2. Eketsa phofo e kopane le motsoako oa oli 'me o kopane le ho lumellana ho ts'oanang. Plama e tla tšoana le lithōle tse hlephileng. Pela hlama ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane lihora tse peli (kapa ho fihlela ho matsatsi a 4). 3. Preheat ove ho likhato tse 175. Sebelisa lipampiri tse 'maloa tsa pampiri e entsoeng ka letlalo. Tlosa hlama e pholileng ka 3 mm e kholo holim'a phofo holim'a metsi. 4. Ho sebelisa hlobo kapa mokotla oa li-cookie, khaola libopeho tsa sebopeho se batlang ho tsoa ho hlama. 5. Beha li-cookie maqephe a lokisitsoeng a phehoang 'me u phehe metsotsoana e 8 ho isa ho e 11, ho fihlela u le khauta e lekaneng ho pota-potile metseng. Li-cookie tse loketseng li kentse monokotšoai bakeng sa ho pholile. 6. Boloka li-cookie setsing se sa sirelelitsoeng bakeng sa beke e le 'ngoe.
Litšebeletso: 6-10