- phofo - dikopi tse 3
- phofo e bakang - 1 teaspoon
- mahe - likotoana tse tharo
- tsoekere - 1 senoelo
- sesebelisoa sa unsalted, - 1/2 senoelo
- vanilla extract - 1 teaspoon
- lialmonde - senoelo se le seng (ho chesoa)
1. Preheat ontong ho ea ho likhato tse 175. Lubella lakane ea ho baka ka botoro. Kopanya phofo le phofo ea ho baka hammoho ka sekotlolo se seholo, beha ka thōko. 2. Ho sebelisa motsoako oa motlakase, otla mahe le tsoekere ka sekotlolo se seng ka lebelo le bohareng. 3. Eketsa botoro le melara e qhibilihisitsoeng. Otla ka lebelo le lekaneng. 4. Ho eketsa butle-butle motsoako oa phofo ka lihlopha tse tharo, whisking hantle kamora 'ngoe le e' ngoe. 5. Sebelisa rabara spatula, ka bonolo kopanya lialmonde tse hlabositsoeng ka hlama. Hlama e lokela ho ba e teteaneng, empa e se e thata haholo. Haeba hlama e e-na le likhoele tse ngata, eketsa phofo e nyane. 6. Beha hlama ka pampiri ea letlalo 'me u arohane likarolo tse peli. Ha u le holim'a metsi a phatsimang, hlahisa karolo e 'ngoe le e' ngoe ea hlama ka lehlakoreng le chitja le bolelele ba lisenthimithara tse 12 le bolelele ba lisenthimithara tse 30. Beha marang-rang ka lakane ea ho baka e lokiselitsoeng ka bophara ba lisenthimithara tse 5. Boha ka metsotso e 20-25 ho fihlela e le putsoa le khauta. E ke e pholile metsotso e ka bang 5. 7. Hlokomela mekhoa e meholo ka lebokoseng la lipepa 'me u sebelise thipa e koahetsoeng ka likotoana. 8. Beha likhae morao holim'a bethe ea ho baka ka lehlakoreng le omeletsoeng mme o chesoe ka metsotso e 10 ho fihlela e le sootho ea khauta. Tlosa li-cookie ebe u li chesa metsotso e 10 ka lehlakoreng le leng. Lumella hore u pholile ka ho feletseng k'honthineng 'me u sebeletse.
Litšebeletso: 36