- sesepa sa unsalted mocheso oa kamore - 1 khalase
- tsoekere e sootho - 1 senoelo
- tsoekere - 1/2 senoelo
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- phofo - 2 linoelo
- sinamone - 1 teaspoon
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- li-flakes tse nang le li-oats - 3 linoelo
- senole sa unsalted mocheso oa kamore - 6 st. likhaba (ho tlatsa)
- tsoekere - 1 / 2-1 Glass (tlatsa)
- tsoekere - likhaba tse 3/4 (ho tlatsa)
- letsoai - 1 Penya (ho roala)
- zefirnaya ho tlatsa - linoko tse 1 1/4 (ho tlatsa)
1. Preheat ontong ho ea ho likhato tse 175. Tlatsa lekareti la ho baka ka moqolo oa silicone kapa pampiri ea letlalo. Ha u le sekotlolo se seholo sa ho kopanya, otla botoro ka metsotsoana e 30, ebe u eketsa tsoekere le sephali. Kenya mahe le nku e nkiloeng, otla ka ho feletseng. Ka sekotlolo se seholo, kopanya phofo, sinamone, soda le letsoai. Eketsa phofo ka motsoako oa tranelate lihlopha tse peli kapa tse tharo, tsosa. Kopanya le li-flakes ho fihlela li arolelitsoe kahare ho hlama. 2. Bakeng sa di-cookie tse kholo, kenya likhaba tse 2 tsa hlama ka lakane ea ho baka ho tloha karolong ea 5 cm ho tloha mong'a e mong. Bakeng sa cookie e nyane, sebelisa tablespoon e 1 ea hlama. Bake ka metsotso e 10-12 ho fihlela khauta e le putsoa. Lumella ho phola ka pampiri ea ho baka bakeng sa metsotso e 2, ebe u lumella ho pholile ka ho feletseng ka counter. 3. Etsa hore o kene. Ka sekotlolo, shapulela botoro le tsoekere hammoho. Hlohlelletsa ka vanilla le letsoai la letsoai. Eketsa marang-rang ho tlatsa le ho hlakola ka tsela e tsitsitseng. Koahela le refrigerate metsotso e 30. Haeba ho tlatsa ho bonolo haholo kapa ho metsi, eketsa tsoekere e eketsehileng. Lubricate di-tablespoons 1-2 tsa li-biscuits le ho koahella ka hodimo le masala a setseng ho etsa sandwich.
Litšebeletso: 8-10