- Lihebe - likotoana tse 3 (lisebelisoa tsohle tse latelang ke tsa biscuit :)
- Lerumo - 75 Grams
- Koao phofo - 15 Grams
- Tsoekere - 90 Grams
- Oli - 120 Grams (Lintho tsohle tse latelang ke tsa tranelate)
- Tsoekere - 90 Grams
- Lebese - ligrama tse 90
- Starch - 13 Grams
- Koao phofo - 5 Grams
- Cognac - 1 teaspoon
Ho itokisa tranelate, o tlameha ho lokisa sirapo ea lebese pele. Ho etsa sena, kopanya tsoekere le senoelo sa 3/4 sa lebese, tlisa ho pheha, ebe u eketsa starch mme u phehe ho fihlela sirapo e phahama. Ebe e pholile ho isa mocheso oa kamore. Ha sirapo e ntse e pholile, re ntse re lokisetsa biscuit ea roulette. Phahamisa phofo le phofo ea cocoa. Arohane ka ho otla mahe a nang le tsoekere. Eketsa mahe le phofo le cocoa. Kopanya hantle. Ka pampiri bakeng sa ho baka (25 ka 35 cm) tlosa biscuit e hlahisoang le ho e romela ho e chesa ka ontong ka metsotso e 15 ka likhato tse 190. Joale li-biscuit li lokela ho qhibiliha ho fihlela mocheso oa motlakase, kahoo nako ea hau ea mahala u lokela ho otla botoro ho hloeka le bokhabane mme u tsoele pele u otla, butle-butle u eketsa sirase ea lebese. Qetellong, o lokela ho eketsa kakao le cognac. Sesebelisoa sohle. Biscuit e pholileng e kenngoa pampiring bakeng sa ho baka ka tlaase holimo ebe o tlosa pampiri eo ho etsoang biscuit ho eona. Sethaleng sa biscuit e ne e le lera la tranelate. Smear e ts'oanang. Fetisa moqolo oa Czech.
Litšebeletso: 6-7