- Litapole - 800 Grams
- Cheese e thata - 200 Grams
- Lebese - Likopi tse 2
- Lihebe - sengoathoana se le seng
- Oli ea meroho - lintho tse 4. likhaba
- Konofolo - 1 Leino
- Letsoai - teaspoon e 1
- Pepere e ntšo - Ho latsoa
1. Tlosa ka ontong e le hore e thuse ho fihlela likhato tse 180. Etsa sejana sa ho baka ka clove ea konofolo ebe o eketsa oli. 2. Grate cheese ka grater. Litapole tsa peele mme u kene ka meketeng. Hlohlelletsa lero la litapole le halofo grated, letsoai le pepere. Beha litapole tse lokisitsoeng ka hlobo. 3. Kopanong e arohaneng, kopanya lebese le lehe. E otla ka whisk ho fihlela e boreleli. Ka motsoako, tšela litapole. 4. Beha foromo ka ontong 'me u phehe metsotso e 40-45. Hlahloba hore na litapole li se li loketse ho sebelisoa ka leino la meno. Fumana foromo ho tsoa ka ontong 'me u koahele ka karolo ea bobeli ea chate ea grated. Beha foromo ho khutlela ka ontong 'me u phehe litapole ho fihlela mokokotlo oa chrispy o entsoe ho oona. Sena se tla nka metsotso e 10. Sefate se lokela ho behoa karolong e ka holimo ea ontong, e le hore mokokotlo o fatiloe haholoanyane.
Litšebeletso: 4