Pee pie e potlakileng
Bakeng sa li-servings tse 16:
- 500 g ya diperekisi
- 100 g ea margarine
- 360-400 g ea phofo
- 220 g ea tsoekere
- 100 g tranelate e bolila
- Mahe a 2
- 1 tsp phofo e bakang
Recipe. Kopanya phofo, tsoekere le ho baka phofo. Koahela e kholo grater margarine, kopanya bolila tranelate le mahe, habobebe whisk 'me tšela ka tsoekere le phofo motsoako. Kopanya hlama e teteaneng e tloaelehileng. Tlosa liperekisi liperekisi, khaola nama ka likarolo. Beha hlama ka hlobo, e lekanise ka matsoho a kenngoe metsing. Ha hlama, beha selae sa diperekisi, u se ke ua li kenya ka har'a hlama, u ka fafatsa tsoekere. Bake kaka ka 200 ° C. Hlokomela hore u itokiselitse ka thupa ea lehong.
Sefate sa Almond
- 5-6 diperekisi tse khōlō tse hloekileng
Bakeng sa teko:
- 100 g ya botoro
- 200 g ea phofo
- 100 g ea tsoekere
- 3 yolks
- letsoai la letsoai
- 1 lemon peel
Bakeng sa ho tlatsa:
- 50 g ya lialmonde
- 50 g ea tsoekere
- 50 g ea botoro
- 50 g ya phofo
- 1 lehe + 1 yolk
- 100 ml tranelate (karolo ea 30% ea mafura)
- 50 dikgerama tsa libiskiti tse monate
- Liperekisi tsa kannedine
- Dipole tse 2 tsoekere e phofshoana
Recipe. Bakeng sa hlama, tšela boea bo pholileng ka likotoana tse nyenyane. Nōka e kene ka sekotlolo, eketsa letsoai, tsoekere le botoro. Susumelletsa boemo ba bohobe. Eketsa lesela le li-yolks. Ho kenyelletsa hlama e boreleli, e tšele ka sekotlolo, e phuthe ka filimi ea lijo 'me u e behe sehatsetsing ka hora e le' ngoe. Lubella foromo e potolohileng ka oli. Beha hlama ka hlobo, etsa mahlakoreng. Kenya ka sehatsetsing. Bakeng sa ho tlatsa, kopanya lialmonde le tsoekere, phofo le li-biscuits. Kenya khalase, botoro, lehe le yolk, whisk ho fihlela e boreleli. Refrigerate metsotso e 30. Liperekisi li khaola ka halofo, li tlose masapo. Preheat oven ho 180 ° C. Etsa ho tlatsoa ka hlobo, hlakola sepakapaka. Ka holim'a ho tlatsa, beha peaches ka lehlakore. Bake kaka bakeng sa halofo ea hora.
Liperekisi tse halikiloeng tse nang le linate tsa parmesan le tsa phaene
- Parmezan
- linate tsa phaene
- 1 tsp asene ea balsame
- makhasi a salate e ncha (frize, iceberg)
Liperekisi li arotsoe likarolo tse 6, tlosa likhalase. Etsa li-loble ka oli ea meroho 'me u phehe ka grill metsotso e 12-15 ho fihlela khauta ea khauta e bonahala. Beha salate e hlatsoitsoeng le e omisitsoeng holim'a sethala sa tšepe. Ka holim'a salate, larileng ka pheha diperekisi, grate ea parmesan le fafatsa sejana. Fafatsa diperekisi tse nang le asene ea balsame, fafatsa ka linate tsa phaene tse holimo. Sebeletsa hang-hang.
Sala ea Teriyaki le li-shrimp tsa tiger
Bakeng sa li-servings tse 4:
- 350 g ya shrimps ea tiger
- 1 hlooho ea lettuce
- Teriyaki sauce-marinade ho latsoa
- 3 tsp. ginger ea grated
- 150 g ya li-pods tsa blanc tsa lierekisi tse nyenyane tse tala
- 1 pepere e khubelu e tšositsoeng
- Lihlooho tse 4 li khaotsoe ka likhae tse nyane
Recipe. Kopanya sauce ea marinade le ea ginger. Eketsa li-prawn ebe u kopanya hantle. Etela 'me u tlohele ho ea ka sehatsetsing ka halofo ea hora. Etsa melapo ea li-prawn ka skewers, boloka tse setseng marinade. Tlosa makhasi a mabeli a maholo a ka holimo hloohong ea lettuse ho kenya sejana se phehiloeng ho sona. Hlakola salate e setseng mme u kopanye ka sekotlolo se nang le lierekisi, tse khethiloeng ka pepere le eiee e nyenyane. Pheha marinade e setseng mme u phehe ka metsotso e 2, ebe u fafatsa salate ka eona. Shrimp li-shrimps ka lero le pholileng bakeng sa metsotso e 4-8 ho fihlela e fetoha pinki e khanyang. Abela salate holim'a "linoelo" tse tsoang makhasi a salate, ho tloha holimo beha li-shrimps. Sejo sena se monate haholo ka veine, veine ea Fora.