"Napoleon" ea "Cake" e nang le ham le phaenapole
- e qetile ho itšoara ntle le tomoso
- chisi le hlobo e buluu
- ham
- mananine ea makotikoting
- walnuts
- clove ea konofolo
- tranelate mafura a 22%
- 1 lehe
Ho lokisetsa sejana:
Hlakola hlama ka mocheso oa motšehare, metsotso e 15, ue tšollele holim'a metsi a koahetsoeng ka phofo e be mokotlolo o mosesaane. Lumella meeli ebe u khaola likarolong tse 4 tse tšoanang. Preheat oven ho 180 ° C. Sebakeng se seng le se seng sa lisekoere ho etsa li-punctures ka fereko, holim'a lehe le otlolohileng. Ka tsela e 'ngoe u behe mahobe ka pampiri e tlotsitsoeng' me u phehe ka metsotso e 15, ho fihlela o le putsoa ka khauta. Tlosa likotlolo tse tharo ho tswa ho sebapeng sa ho baka ka kichineng sa kichineng 'me u lumelle ho pholile. Tloha kaka e setseng ka ontong ho fihlela o omme. Lokisetsa ho tlatsa. Konofolo e hloekile ebile e pshatlehile. Etsa cheese ka tranelate le konofolo ka boima bo ts'oanang. Ham le phaenepole li khaola likotoana tse nyane. Li-nati li tšela ka majoe a mangata. Hlahisa boima ka hloko ka ham, linate le phaenapole. Etsa likobe ka holim'a mong le e mong, promazyvaya mong le e mong stuffing. Sebelisa boima ba cheese holim'a kaka ka holimo le ka mahlakoreng. Etsa kaka e le hore u robale holim'a mosebetsi ebe u phunyeletsa ka har'a eona. Fafatsa kaka ka crumbs ho tloha ka mahlakoreng 'ohle ue behe sehatsetsing ka hora e le' ngoe.
Pate ea nama le li-mushroom
- 700 g chicken fillet
- 150 g ea nama ea kolobe
- 150 dikgerama tsa sebete sa nama
- 100 g ya bakonte e tsuba
- 3 eiee
- 4 cloves ea konofolo
- Li-mushroom tse 8
- Likotoana tse 3 tsa bohobe bo tšoeu
- Mahe a 3
- 4 tbsp. l. lebese
- 1 yolk
- 500 g ea phofo
- 250 g ya botoro
- 2 tbsp. l. cognac
- 2 tbsp. l. port
- 50 dikgerama tse khubelu tsa currant jeme
- 2 tbsp. l. palesa e khethiloeng
- ka monate oa nutmeg le cloves fatše
- letsoai, pepere e fatše
Ho lokisetsa sejana:
Senya botoro ka sekotlolo se nang le mahe a 2 le letsoai, tšela ka 2 tbsp. l. metsi. Butle-butle hlakola phofo ka sekotlolo ebe u khumama hlama. E kenya ka bolo, e phuthele filiming 'me ue behe sehatsetsing metsotso e 30. Bohobe bo kenelletse lebese. Peel oee le konofolo, li khethiloe ka majoe. Khoho, nama ea kolobe, sebete le li-mushroom li lokela ho hlatsuoa, ho omisoa, ho khaola hammoho le bacon ka likotoana tse ngata ebe li fetela ka har'a grinder ea nama. Bohobe bo tla phalla, ho kenngoa nama ea majoe hammoho le eiee le konofolo ebe o boetse o feta ka grinder ea nama. Kenya lehe le setseng, cognac, linoko, parsley, letsoai le pepere, kopanya ka botlalo. Ka tafoleng e tšolotsoeng ka phofo, tlosa 2/3 ea hlama hore e be mokatong o mosesaane. Lubella mahlakore a mabeli a mahlakore ka oli. Koahela ka tlaase le mahlakoreng a hlobo ka batter, kenya nama e nonneng ho eona. Preheat ontong ho ea ho 200 ° C. Tlosa hlama e setseng, u li koahele ka nama e nkiloeng 'me u tlama lithako. Bohareng, etsa lesoba le lenyenyane, kenya pampiri ea pampiri ho eona. Lubella holim'a pate le yolk mme u phehe ka nako e ka bang hora 1. Tlosa pate ho tloha ka ontong 'me u lumelle hore e pholile hanyenyane. Jam le sekepe li kenngoa ka sekotlolo, 'me li susumetsa, ho futhumatsa mollong o monyenyane. Tlosa mocheso 'me u tšollele ka har'a lesoba ka hare ho pate. Lumella ho pholile ka ho feletseng 'me ue kenye ka sehatsetsing bosiu.
Liboka tse khothalelitsoeng
- 300 g ea nama ea khomo
- 150 g ea nama ea kolobe
- 150 g, poese
- 1 rantipole
- 100 g sea khale
- 4 yolks
- Mahe a 2
- 50 ml ya lebese
- 2 tbsp. l. oli ea meroho
- 1 tbsp. l. dill e entsoeng
- letsoai, pepere e fatše
Ho lokisetsa sejana:
Lokisa moqolo le leoatle. Khomo ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Khomo ea likhomo e arotsoe likotoana tse peli. Etsa sefapano se fokolang nama, se koahele ka filimi ea lijo mme u otla hantle hore e be lihlopha tse tšesaane. Ho tšela letsoai le pepere. Ntho e 'ngoe ea nama ea likhomo e behiloe ka thōko. Mahe a otloa ka lebese le letsoai, a tšela lero le leholo le nang le oli ebe o pheha metsotso e 6-7. Lumella ho pholile. Beha likarolo tsa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Fokotsa nama e nang le ho kenngoa kahare le lesela le nang le twine. Bakeng sa moqolo o nang le lihoete, koahela sefuba sa kana ka filimi le ho nyahama, nako le letsoai le pepere. Hlakola mahe a linotsi mme u kopanye le dill. Lihoete li belisa halofo e phehiloe, ho hloekisoa le ho khaola likotoana tse tšesaane. Karolong ea nama ea likhomo e senyehileng e beha nama ea khōhō, e belisa nama haholo ka masapo a yolk. Holimo le lihoete. Tlosa ka moqolo le bandage ka twine. Ho pheha mechine ea ho itlhatsoa ka mouoane ka metsotso e 45-50, ho fihlela bonolo ba nama. Pele o sebeletsa, khaola likarolo ebe o sebeletsa sejana sa ho sebeletsa. U ka khabisa sejana ka meroho e mecha le limela tse tala.
Lipalesa tse tsoang bacon
- 10 li-prunes tse nang le masapo
- 10 mekhabiso ea bacon
- 10 tse tšesaane tsa tranese ea chisi ea Switzerland
- Li-half tsa li-walnuts tse peeled
- 1 tsp. cognac
- 1 cm cm e ncha ea ginger
Ho lokisetsa sejana:
Lokisa sethopo, tšollela serame metsi a phehiloeng, koahela 'me u behe sehatsetsing ka hora e le' ngoe. Ebe u tšela metsi. Tlosa masapo a drainage mme u behe karolo ea halofo ea linate. Fafatsa le cognac. Motso oa ginger le peel ka grater e ntle. Ka lilae tsa bacon ho beha likarolo tsa chisi, fafatsa ka ginger mme u phuthe lipalesa tsa tsona. E sireletsehile ka li-toothpicks. Preheat ontong ho 190 ° C. Beha mechine ka sebōpeho se sa chesang mollo 'me u chesoe ho fihlela o monate, metsotso e 10-15.
Li-tartlets tse nang le herring
- 2 mekhabiso e kholo
- 8 litapole tse mahareng
- Liapole tse 2
- 250 g ya tranelate chisi
- 1 sehlopha sa dill
- 1 tsp. e felile ka horseradish
Ho lokisetsa sejana:
Hlatsoa litapole mme u li belise ka junifomo ho fihlela li se li loketse. Dill ho hlatsoa, o omme le ho sila. Kopanya lero la tranelate le horseradish le dill mane. Ha herring e tlosa hlooho le ka ho kenyelletsa ka mpeng ho tlosa basebetsi. Etsa thipa ea khaola lehlakoreng le ho tlosa filimi e tšesaane e ka ntle. Menoana e eketsa ts'ebetso 'me e arola herring ka likarolo tse peli. Tlosa masapo a mokokotlo le a theko e boima, o hula masapo a maholo ka bonolo. Khaola likotoana ka likarolo tse ka bang 2 cm bophara. Peela litapole mme u li khaole ka lihlopha. Hlatsoa liapole, khaola libaleng. Khaola selikalikoe se seng le se seng ka halofo, tlosa motsoako. Ho theola lilae tsa liapole metsi a belang le ho pheha metsotso e meraro. Tlosa ka hloko sekheo ka sejana. Jala li-mugs tsa litapole ka cheese. Apare sekhahla se seng le se seng sa apole le karoloana ea herring. Beha sejana sa ho sebeletsa.
Letlalo la Turkey le jelly ho tswa ho sherry
- 0.5 kg turkey sefuba
- 250 ml sherry
- 2 tbsp. l. oli ea meroho
- 1 tbsp. l. jeme ea lamunu
- 1 tbsp. l. motsoako oa metsi
- 1 tbsp. l. soy sauce
- 30 g ea gelatin
- letsoai, pepere e fatše
Ho lokisetsa sejana:
Gelatin bakeng sa 2 tbsp. l. metsi a batang a batang le ho beha ka thōko bakeng sa metsotso e 20. Kopanya jeme, mahe a linotsi le soy sauce. Koala gelatin ka letsatsing la ho hlatsoa metsi mme u kopane le mofuthu oa sherry. Tšela ka hlobo, lumella ho pholile le ho kenya ka sehatsetsing ka lihora tse 2, pele ho thotholla. Tloha Turkey ka mahlakoreng 'ohle ka letsoai le pepere. Fry ka oli e chesang ka mocheso o phahameng ho tloha mahlakoreng 'ohle, 10-12 metsotso, ho fihlela khauta e le putsoa. Lumella ho pholile, koahele ka motsoako oa mahe a linotši le sebaka sehatsetsing. Pele o sebeletsa, khaola Turkey ka likaroloana, jelly - lik'hilograma mme u sebetse sejaneng sa ho sebeletsa.
Pōli chisi makhasi a morara le tamati
- 400 g, chisi e phofo ea poli
- 6 makhasi a morara a khethiloeng
- 6 tomate e kholo
- 100 g ea mehloaare e tala ntle le likoting
- 4 tsp. likhahla tsa thyme tse ncha
- 2 tsp. asene ea balsame
- 1 tsp. Diardon mosetareta
- 6 tbsp. l. oli ea mohloaare
- letsoai, pepere
Ho lokisetsa sejana:
Cheese ho kopa ka fereko, eketsa 2 tbsp. l. oli ea mohloaare, makhasi a thyme le pepere e ncha e mongobo. Hlohlelletsa. Arola boima ka likarolo tse 12. Makhasi a lifate tsa morara a hloekisa ho tloha marinade le ho omella. Khaola letlapa ka leng halofo. Beha makhasi mosebetsing o nang le matte lehlakoreng le leng. Beha bohareng ba halofo e 'ngoe le e' ngoe ea ho tlatsa cheese. Qetella makhasi a nang le enfelopo, apara sejana ka sefahleho fatše. Oli e khanyang, sekoahelo le refrigerate ka hora e le 'ngoe. Etsa oli e setseng ka asene le mosetareta oa Dijon, nako le letsoai le pepere. Hlatsoa litamati, khaola li-circles ebe u apara sejana se seholo. Tšela liaparo tse lokiselitsoeng. Fetola chisi ka chisi ebe ue beha fatše ka grill e futhumetseng kapa grill, pheha metsotso e 2. ka lehlakoreng le leng. Fetisetsa sejana le tamati. Mohloaare o khaola lik'hamera 'me o hasana.
Vkusnyatina le shrimps
- 400 g ho lokisa li-puff
- 8 li-shrimps tse nang le peele
- 150 g tse nyenyane tse nang le li-shrimp
- 2 yolks
- 2 tbsp. l. tranelate e bolila
- 1 cm ea motsoako oa ginger
- 0.5 lero la lemone
- 0,25 tsp. mosetareta o omileng
- letsoai, pepere ea mobu o mofubelu
Ho lokisetsa sejana:
Rōlela hlama ka mokotong. Khaola likotlolo tse 16 tse nang le bophara ba hoo e ka bang 7 cm. Beha mahobe a robeli ka pampiri ea ho tloha. Lubella maboteng ka yolk. Khaola bohareng ba mahobe a setseng. Likhoele tse hlahisoang li behoa libokeng e le hore metse ea bona e tsamaisane. Holimo le yolk mme u chese metsotso e 25. ka 200 ° C. Motsoako oa ginger, o kopantsoeng le li-shrimps tse nyenyane tse khethiloeng, tranelate e bolila, lero la lemone, mosetareta, letsoai le pepere. Tlatsa ho tlatsa le ho khabisa ka li-shrimps tse kholo.
Tlhalosa ka li-oliveste tse ntšo
- 600 g ea tuna e nang le lero la eona
- 400 g, mehloaare e meholo e mebala e mongobo ntle le likoting
- 400 g ya makhasi a langa le le lej
- Mahe a mane
- 350 ml ea lebese
- 50 gr grated emmental
- 1 tbsp. l. cornstarch
- 1 tbsp. l. oli ea mohloaare
- letsoai, pepere
Ho lokisetsa sejana:
Tuna e nkile nkho 'me e sithabetse ka fereko e le boima bo ts'oanang, e eketsa 1-2 tsp. brine. Fokotsa starch ka 3 tbsp. l. lebese. Ka sekotlolo, shapuoa mahe. Tsoela pele ho otla, eketsa lebese le setseng. Tšela mahe a starch diluted. Kenya nama ea tuna le nama ea tamati. Nako le letsoai le pepere ho latsoa. Khothatsa ka ho feletseng. Ho potoloha ka holimo ho potoloho ea ceramic ea ho baka le oli ea mohloaare. Hlakola tlhapi ea tlhapi e phehiloeng, u silafatse holim'a metsi ka spatula. Abela lihloaare tse ka holimo ho e mong ho e mong. Fafatsa ka chisi ea kafuti. Beha setofo ka ontong ea pele ho chefo ho 180 ° C ka metsotso e 30. Lumella ho pholile mocheso oa kamore, ebe u fetisetsa sehatsetsing. Sebeletsa ka makhasi a salate kapa salate ea meroho e mecha.
Litlhapi le marinade
- 500 g cod fillets
- Onion e le 1
- Lihoete tse 2
- 1 motso oa parsley
- 1 tbsp. l. pente ea tamati
- 1 tbsp. l. phofo
- 0.5 tsp tsoekere
- 50 ml ea oli ea meroho
- 70 ml ya asene e 3%
- 2 bay leaves
- li-peppercorns
- letsoai, pepere e fatše
Ho lokisetsa sejana:
Meroho e hloekisitsoe. Lihoete le parsley li phunyeletse ka mekhabiso, li-eiee - mehele. Fry meroho e halofong ea oli ea pelehi, metsotso e 5. Kenya tomate ea tamati, 2 tbsp. l. metsi, lijoe metsotso e 10. Beha asene, letsoai, tsoekere, pepere le lekhasi la bay, pheha ka mocheso o tlase bakeng sa metsotso e meng e 10. Letsoai la litlhapi, pepere, moqolo o phofo le monate ho setseng ea oli, ka metsotso e 4. ka lehlakoreng le leng. Tšela tlhapi eo ka marinade ea chesang mme u lumelle ho pholile.
Senoke se chesang se tsoang saalmon
- 400 g, salmon
- 2 stems ea leek
- 200 g, tranelate e bolila
- 50 g grated Parmesan
- 1 tbsp. l. khaviar e khubelu
- 1 lemon
- 1 tbsp. l. basil e hahiloeng
- letsoai, pepere e fatše
Ho lokisetsa sejana:
Etsa likheo ebe u hlatsoa. Khaola limela tse tšoeu 'me u li khaole halofong, li hlahe. Makhasi a masoeu a mahlahahlaha a mahlahahlaha le a pharaletseng a koahetsoe ka mahlakore a lekanang. Ho tloha tšesaane stems khaola lihlopha bakeng sa tlama meqolo. Khaola li-salmon li-fillets tse tšesaane lilae, eketsa letsoai le pepere. Khaola lemon ka halofo: beha halofo ea eona ka thōko, senya lero ka lehlakoreng le leng 'me u noe litlhapi. Ho hlola likheo tse ngata ka metsing a tukang a letsoai le ho pheha mollo o monyenyane, metsotso e 2. Etsa ka har'a colander le pholile ka metsi a batang. Tšohlang. Bakeng sa lehlakore le leng le le leng le tala le leng le tšoeu. Holimo le lilae tsa litlhapi, basil le cheese e nyenyane. Tšoaea ka thata ka har'a li-roll le ho tlama le eiee e nyenyane ea eiee. Koahela pan ka foil, e behe melapo ebe ua chesa metsotso e meraro. ka 180 ° C. Lokisa moriana. Half ea selae sa lemon e peeled, makhasi ao a sithabetse. Kopanya monate oa tranelate le caviar le lemon makhasi, letsoai ho latsoa. Sebeletsa meqolo ena ka mongobo.