- Lerumo - 160 Grams
- Phiri ea Baking - 3 diapole
- Sol - 1 Pinch
- Lihebe - likotoana tse 6
- Tsoekere - 120 Grams
- Butter - 200 Grams (U ka sebelisa tranelate e nang le monate o monate.)
- Orange - sengoathoana se le seng (lemon le litholoana tsa morara li boetse li loketse)
- Semolina - 100 Grams
- Chocolate glaze - 5 st. likhaba (U ka sebelisa jeme, lebese le koetlisitsoeng, mahe a linotsi - ntho leha e le efe.)
Cake e phehiloeng ho ea ka setho sena se fetoha ka mokhoa o sa tloaelehang o bonolo ebile o qhibiliha ka molomong, 'me risepe ka boeona e tlile ho rona ho tloha lijong tsa Segerike (e Greece sena se bitsoang "Ravani"). Ke tla u bolella mokhoa oa ho etsa pie ena ka multivariate. Recipe: 1. Phahamisa phofo, kopanya letsoai le phofo ea ho baka. 2. Ho arola ka hloko liprotheine ho tloha mahlaheng. Li-squirrels ka sehatsetsing. 3. Li-Yolks li tšela ka hloko hammoho le oli e bonolo, ligrama tse 60 tsa tsoekere le lero la lamunu. Hlatsoa ho fihlela tsoekere e qhibiliha le mefuta ea foam. 4. Ka mor'a moo, qala ho kenya phofo ka bonolo (u se ke ua emisa kamehla ho hlahisa hlama), ebe ka mor'a moo le semolina. Eketsa lero la lamunu. Tlohela hlama ho tsitlella. 5. Ha hlama e kenngoa, whisk liprotheine tse nang le halofo e setseng ea tsoekere (e 'ngoe ea ligrama tse 60). U lokela ho fumana foam e teteaneng haholo e tla boloka sebopeho. Ho molemo ho sebelisa mixer bakeng sa morero ona. 6. Mamela ka bonolo ho shapuoa makhooa le hlama. U se ke ua sisinyeha, ho seng joalo makhooa a tla oa. 7. Lubella sekotlolo sa multivark ka botoro 'me u tšollele hlama ho eona. Khetha mokhoa oa "ho futhumatsa" 'me u futhumetse multivark metsotso e 15. 8. Boha kaka ka metsotso e 50, mokhoa oa "Baking". Kamora ho fela ha lenaneo, bula sekwahelo 'me u tlohele kaka "phefumoloha". Qetella kaka ka glaze, jeme, kapa u je ntle le letho. Bon takatso! Hona joale o tseba ho etsa pie e monate ka multivariate. ;)
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