- moriri o monate - 1 sengoathoana
- li-flakes tse nang le li-oat - 2/3 Likotlolo (kapa 1/2 senoelo sa oatmeal (bophahamo)
- phofo - lik'hilograma tse 1/2 (bophahamo)
- tsoekere - 1/2 senoelo (bophahamo)
- sithinone ea fatše - 1/4 dikasipon
- letsoai - 1/2 teaspoon (bophahamo)
- lialmonde - 3/4 khalase (bophara)
- botlolo bo qhibilihisitsoeng - 6 Art. likhaba (bophahamo)
- tsoekere - 3/4 khalase (ho tlatsa)
- cornstarch - 3 st. likhaba (ho tlatsa)
- letsoai - 1/4 diaspone (ho tlatsa)
- li-cherry tse ntle ntle le likoting - 1 Kilogram (kapa 900 g ea cherries e nang le serame (ho tlatsa)
1. Ho hlahisa monokotšoai le ho ntša masapo, haeba u sebelisa cherry e ncha. Etsa sepakapaka se kenyang selikalikoe ka bophara ba 30 cm, ebe u se beha ka sefate se nang le bophara ba 22-25 cm. Ka mokhoa o hlophisitsoeng khaola methapo mme u kenngoa ka sehatsetsing ka metsotso e mashome a mabeli kapa u tšela seheve ho likhato tse 220, koahela hlama ka mohope ebe u chesa ho fihlela khauta e nyenyane, hoo e ka bang metsotso e 30 (ho fumana karolong e tlaase ea crispy). Fokotsa mocheso oa motsoako ho likhato tse 190 tsa Celsius. 2. Haeba u sebelisa li-flakes tsa oat, li sila ka har'a sesebelisoa sa lijo pele u fumana phofo. Ebe u eketsa phofo, tsoekere, sinamone, letsoai le lialmonde. Hlohlelletsa motsoako oa motsoako oa lijo ho fihlela linate li khabisoa. Haeba u se na mochine oa lijo, u ka khaola linate ka letsoho. Hlahloba ka botoro e qhibilihisitsoeng ka sekotlolo. 3. Etsa ho tlatsa li-cherry. Ka e kholo sekotlolo, kopanya cherries le tsoekere, starch le letsoai. Eketsa tsoekere e eketsehileng haeba u lakatsa. Beha cherry e tlatsitseng marotholi a pie. Fafatsa motsoako oa almonde ka holim'a ciliegia. Bela ka hora e le 'ngoe le metsotso e 10 ho fihlela ho tlatsa li-bubble le bubble. Ho pholile ho fihlela mocheso pele o sebeletsa.
Litšebeletso: 8