- phofo - 1 khalase
- tsoekere - 1/2 teaspoonfuls
- letsoai - 1/8 teaspoon
- Butter - 6 Art. likhaba
- metsi - 3 1/2 Art. likhaba
- Ho tlatsa: liapole - 900 Grams
- botoro - lintho tse 2. likhaba
- tsoekere - 1/2 senoelo
1. Khaola botoro ka likotoana. Kopanya phofo, tsoekere le letsoai sekotlolo se seholo, eketsa litepisi tse 2 tsa botoro. Kopanya le motsoako. Eketsa oli e setseng, kopanya le mixer ho fihlela motsoako o shebahala eka ke o moholo. Kenya metsi mme o kopanya hlama ka letsoho. Kenya e 'ngoe ea tablespoon ea metsi, ha ho hlokahala. Theha disc ka teko le refrigerate bonyane metsotso e 30. Ha u le holim'a metsi, hlahisa hlama e le selikalikoe ka bophara ba lisenthimithara tse 35 le 3 mm ka bophara. Fafatsa selikalikoe sa phofo ka mahlakoreng ka bobeli, ho sisinya ho feteletseng. 2. Beha hlama ka pane e entsoeng ka "buttered cake" kapa letlalo la ho baka. Preheat ove ho likhato tse 200. 3. Peela liapole, ebola 'me u khaole likotoana. Beha liapole holim 'a hlama ka mokhoa oa lesale, ho tloha moeling, e le hore lilae li kopane. Tlohela hlama ea 5 cm hlama ho tloha metseng. 4. Hanging ka foromo ea hlama koahela ka hare, ho koala halofo ea likhae tsa liapole. Lubella pie (hlama le liapole) ka botorate e qhibilihisitsoeng, fafatsa tablespoons tse 2 tsa hlama, likhahla le likhaba tse tharo tsa liapole tsa tsoekere. 5. Boha bohobe bohareng ba ontong ho fihlela liapole li le bonolo, le likarolong tsa caramel kapa mmala o motala oa khauta, hoo e ka bang metsotso e 45. 6. Etsa hore leqhoa le behe. Beha peel le mokolo oa liapole tse peeled ka sekotlolo se nang le tsoekere. Tšela metsi a lekaneng ho koahela liapole, 'me u bosose ka metsotso e 25. Sirapa e thata ho feta kahare. Tlosa kaka ka ontong 'me u lumelle ho pholile metsotso e 15. Fafatsa liking tsa tsoekere, khaola likarolo mme u sebetse.
Litšebeletso: 8