- phofo - 150 Grams (lisebelisoa tsa teko :)
- Butter - 100 Grams
- tsoekere e phofshoana - 50 Grams
- Vanilla tsoekere - 1 teaspoon
- lehe yolk - 1 sekoahelo
- raese - 250 Grams (lisebelisoa tsa ho fepa :)
- lebese - 500 milliliters
- tsoekere - lintho tse 3. likhaba
- mahe - likotoana tse 4
- mochine oa sinamone - 1 Ho latsoa
- vanilla tsoekere - 1 Ho latsoa
- Lemon - 1 Sekhahla (lero le peel)
Lisebelisoa: Kopanya lisebelisoa tsohle tsa hlama, li kokotse hantle, li phuthele ka phuthehong ea polasetiki 'me ue behe sehatsetsing. Tšela 250 ml ka sekotlolo sa metsi, tlisa ho pheha. Pheha raese ka lebese ka metsotso e 18-20. Eketsa tsoekere e meng. Tlatsa lebese ha e hula / e pheha. Qetellong, raese e lokela ho ba e omme ka ho feletseng. Feta li-yolk tsa mahe le ho kopanya le vanilla tsoekere, sinamone, lero la lero la lemone le lihlahisoa, eketsa ho latsoa, kopanya ka botlalo. Phunya hlama ka sebōpeho sa pie. Beha ho apara holim'a setsi. Hape setofo ho likhato tse 200. Bake ka metsotso e 15-20.
Litšebeletso: 1