- likolete tsa chokolete kapa vanilla - ligrama tse 240 (hlama)
- botlolo bo qhibilihisitsoeng - 8 Art. likhaba (hlama)
- tsoekere - 1/2 dikopi (hlama)
- letsoai - 1/4 teaspoon (hlama)
- li-cream tsa cheese Philadelphia - 240 grams (tranelate)
- tsoekere - 1 3/4 Likotlolo (tranelate)
- phofo - 3 st. likhaba (tranelate)
- khase e entsoeng ka khase e nang le khase e entsoeng ka khase - 1 teaspoon (tranelate)
- lekhasi le entsoeng ka khase la orange - khase e 1 ea tranelate (tranelate)
- mahe a maholo - likotoana tse hlano (tranelate)
- lejoe le leholo la yolks - 2 likotoana (tranelate)
- vanilla - 1/2 diaspuni (tranelate)
- monate kapa o bolila a cherry ntle le dipeo - 300 Grams (stuffing)
- lero la lemone - 2 lintho. likhaba (ho tlatsa)
- tsoekere - 1/4 khalase (ho tlatsa)
- starch - 1 st. khaba (ho tlatsa)
- metsi - 1/2 linoelo (ho tlatsa)
1. Lokisetsa hlama. Fokotsa bahlaseli ka mokhoa oa ho ja lijo ka tsela e tsitsitseng ea crumbs. 2. Hlohlelletsa botoro, tsoekere le letsoai. Beha boima ka mokhoa o tlotsitsoeng, o o hatelle holimo. Beha foromo ka lehatsetsi ha u ntse u itokisetsa tranelate le ho kenya lintho. 3. Preheat ontong ho 290 likhato. Ho otla hammoho, tranelate chisi, tsoekere, phofo le sehlaha ka mohlafisi ho fihlela o boreleli. Eketsa vanilla, ebe mahe le li-yolk, ka nako e le nngwe, whisk ka tlaase. 4. Beha foromo ka seteing se senyenyane sa ho baka, tšela tranelate ka holim'a hlama mme o chesoe bohareng ba ontong ka metsotso e 12. Fokotsa mocheso oa likhato tse 95 'me u phehe ka hora ea 1. Fokotsa ka botlalo kaka ka mokokotlo, ebe u fa sehatsetsing sehatsetsing bonyane lihora tse 6. 5. Etsa hore ho be le li-cherry. Beha lisebelisoa tsohle hammoho ka sekotlolo se ka hare. Tlisa ho pheha. Pheha metsotso e ka bang 1-2, u tlose mochesong 'me u lumelle ho pholile. Beha cheesecake sejana se seholo. Beha ho tlatsa cheesecake ea chilled. E tlisa mocheso oa motšehare pele u sebeletsa. Cheesecake e ka etsoa esale pele mme e bolokiloe ka sehatsetsing libeke tse 2.
Litšebeletso: 8-10