- Bakeng sa peel: li-crackers tse pshatlehileng (crumbs) - 11/4 linoelo
- tsoekere - 1/4 senoelo
- lebese le qhibilihisitsoeng - lintho tse 4. likhaba
- Bakeng sa ho tlatsa: chisi ea tranelate - 900 Grams
- tsoekere - 11/4 linoelo
- phofo - 3 Art. likhaba
- puree mokopu oa mokopu - 1 khalase
- linoko tsa pie ea mokopu - 2 Art. likhaba
- vanilla e nkiloeng - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- mahe a maholo - likotoana tse 4
Preheat ontong ho ea likarolong tse 175. Etsa marotholi. Ka sekotlolo, kopanya li-crumbs tsa ba-crackers, tsoekere le botoro. Beha motsoako ka sejana sa ho baka ka menoana ea hau. Bake ho fihlela e le putsoa ea khauta ho pota-potile metseng, metsotso e 10 ho isa ho e 12. Etsa ho pata. Kopanya le tranelate chisi le tsoekere ka tlaase ho fihlela ho boreleli, kopanya le phofo. Eketsa puree ea mokopu, linoko, vanilla le letsoai, hlohlelletsa ho fihlela boima bo ts'oanang bo fumanoa. Eketsa mahe ka nako e le 'ngoe, tsosa. Tšela ho tlatsa sejana sa ho baka. Fokotsa mocheso oa likhato tse 150 'me u phehe metsotso e 45. Koala sebao, cheesecake e phomole lihora tse peli (ntle le ho bula). Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka ho feletseng. Koahela le refrigerate ka sehatsetsing bonyane lihora tse 4. Mocheso ho isa mocheso pele o sebeletsa.
Litšebeletso: 12