Pizza le li-anchovies

Preheat oven ho 260 ° C. Beha hlama ka lakane ea ho baka, oli holim 'a mohloaare Lijo:

• hlama bakeng sa pizza - sengoathoana se le seng
• tamati - 250 Grams (e sithabelitsoeng ka puree)
• oli ea mohloaare - 3-4 st. likhaba
• letsoai, pepere - sengoathoana se le seng (ho latsoa)
• lihlopha tsa li-anchovies - likotoana tse 4-5
• mozzarella chisi - 60 grams (grated)

Litaelo

Preheat oven ho 260 ° C. Beha hlama ka seteing sa ho baka, tlosa sefahleho ka oli ea mohloaare (1 tbsp). Letsoai le pepere. Beha litapole tse pholileng hohle holim'a pizza, u siee metse e sa fetoheng. Jala li-anchovies ka ho tšoanang. Tšela oli eohle ea mohloaare. Beha ka ontong 'me u bake metsotso e 10. Tlosa, fafatsa le chisi ebe u khutlisetsa ka ontong. Pheha ka metsotso e ka bang 10. U ka hlahloba boemong bo botlaaseng ba pizza, e lokela ho ba leseli la lamunu.

Litšebeletso: 6-8