Keke ea lialmonde le phofo ea poone Ka linako tse ling u batla ho chesa ntho e sa rarahaneng, empa e thahasellisang! Ena ke risepe eo re ileng ra etsa qeto ea ho e nyehela kajeno - pie ho tloha phofo ea poone. Ka lehlakoreng le leng, metsoako e bonolo haholo, empa motsoako oa tsona o etsa hore ho behoa ha eona ho le monate, ho be bonolo, ho monate haholo! Ho etsa pie, o hloka almonde e ntlafalitsoeng. E ka fumanoa li-supermarket tse khōlō, empa hangata linate tsena ha li rekisoe. E le ho hlakola lialmonde, e lokela ho tšeloa ka metsi a belang ebe e tloha metsotso e 10-15, 'me "letlalo" le tla oa habonolo le ho hloekisa. Hape ke habohlokoa haholo ho hlahisa foromo hantle le botoro, kaha ho na le tsoekere ka kaka mme ha ho baka ho ka kgothaletsa ho senya. Ka kakaretso, ho lokisoa ha pie ena ho tla u nka nako e nyane haholo, 'me phello e tla khahlisa le ho khabisa tee leha e le efe ka mokhoa o phethahetseng!
Lijo:- Pula, poone 150 g
- Tsoekere 150g
- Almond 150g
- Butter 150 g
- Lihoho tsa khōlo tse 3.
- Breadcrumbs 4 tbsp. l.
- Mohato oa 1 Ho etsa pie, nka phofo ea lijo-thollo, tsoekere, lialmonde, botorate bo bonolo, mahe.
- Mohato oa 2 Kopanya phofo le lialmonde, tse hloekisitsoeng pele le tse phunyeletsoeng ho ea ka sekhukhu.
- Mohato oa 3 Kopanya botoro e nolofalitsoeng ka tsoekere mme eketsa lehe le le leng ho lehe le leng le le leng - kopanya hantle.
- Mohato oa 4 Tšela motsoako o hlahisoang ka phofo le lialmonde.
- Mohato oa 5 Khothalletsa hlama hantle.
- Mohato oa 6 Bopa 12 x 30 cm ka boholo, tlotsa hantle ka botoro 'me u fafatse li-breadcrumbs.
- Mohato oa 7 Beha hlama le boemo ka spatula.
- Mohato oa 8 Koahela ka ontong e entsoeng pele ho chefo ho ea ho 200 ° C ka metsotso e 25-35, u itokiselitse ho hlahloba ka lehong la mapolanka (e tlameha ho tlohela e omileng ka kaka). Etsa pholi e nyenyane, e sebetse ka hloko 'me u khaotse ho khaola.