- Tsoekere - 200 Grams
- Li-peaches tsa kanned (apricot) - 350 ligrama
- Lihebe - likotoana tse 4
- Liamonde - ligrama tse 120
- Syrup ea lialmonde - 2 Art. likhaba
- Bohobe ba Bakang - 1.5 Teaspoon
- Butter - 180 Grams
- Lerumo - 170 Grams
1. Metsi a phehang a mabeli metsotso e 'meli kapa e meraro, tšela lialmonde, ebe o kolobetsa kapele metsing a batang. Ha lialmonde li le metsi, re finyetsa linate ka menoana 'me nucleoli e tsoang letlalong e tla hloekisoa habonolo. 2. Khaola lialmonde tse peeled ka ontong 'me u fane ka boemo bo botle bo botle ka har'a blender, eketsa tsoekere mme u sila ka ho eketsehileng. 3. Arola meno le mahe a makhooa. Whisk lehe yolks le 50 dikgerama tsa tsoekere pele ho koaloa. Eketsa sirase ea almonde, oli e bonolo le sephali ho fihlela e le monate. Eketsa phofo, e le phofo ea ho baka, ebe u kopanya ka potlako. Ka letsoai la letsoai le ligrama tse lekholo tsa tsoekere, otla ba makhooa (o hloka ho otla ho fihlela litlhōrō tse tsitsitseng). Ka motsoako oa mahe le lialmonde, tse tsoang ka tlaase holimo, ka bonolo le kopanya liprotheine. Hlama e tla fetoha e monate, e khanyang, e bonolo. 4. Koahela letlalo ka letlalo ka letlalo, u hlahise hlama. Hlakola liperekisi kahare. Beha likotoana holim'a tlhahlobo. 5. Metsotso e mashome a mararo a mashome a mabeli a metso e mehlano mocheso oa likhato tse lekholo le mashome a robong li baka bohobe. 6. Ho hlokahala hore u phomole kaka. Bon takatso!
Litšebeletso: 8