- Lialmonde - 300 Grams
- Tsoekere - 250 Grams
- Rumene e khanyang - limilione tse 40
- Ehe - sengoathoana se le seng
- Koro ea ho lema - 500 Grams
- Butter - 75 Grams
- Lebese - limilione tse 250
- Letsoai - 1/2 teaspoon
- Tomoso e omileng - 5 Grams
Re beha linate ka metsotso e seng mekae ka metsi a belang, ebe rea tsoa 'me re li tšoaea. Kenya ka sekotlolo sa blender. Hlapa lialmonde ka li-crumbs tse nyane. A saucepan tšela halofo ea khalase ea metsi le tšela 200 dikgerama ea tsoekere. Re tlisa pheha 'me re belisa metsotso e meng e 2-3 ka mollo o fokolang. Kopanya sirapa ea tsoekere le almond crumb, moo ho eketsang 40 ml ea rum e khanyang. Re kopanya ntho e 'ngoe le e' ngoe ka blender. Joale qala ho etsa hlama. U sebelisa blender, kopanya mahe, phofo le tse 50 tse setseng tsa tsoekere. Eketsa lebese ho motsoako, whisk hape ho fihlela o boreleli. Beha hlama ka sekotlolo se seholo, eketsa tomoso le letsoai. Hlanya hlama e bonolo ebe ue siea ka hora mocheso oa motsoako - e lokela ho hlaha. Kamor'a hora, ha hlama e phahama, e kene ka lesela le metso e mene le mongobo ka bophara ba 0.5 cm. Re roala joaloka moqolo. E hlaha mona ke moqolo o joalo. Re e beha holim'a pente ea ho tloha ebe re chesa ka ontong ka hora e le 'ngoe ka mocheso oa likhato tse 170. Itokiselitse ho nka rolo ho tloha ka ontong, ho pholile, ho etsoa likarolo ebe o sebeletsa tafoleng. Bon appetit :)
Litšebeletso: 3-4