- phofo ea koro - senoelo se le seng (le dipole tse 2)
- likoti tsa kokonate - 1/2 dikopi (hammoho le sopho e 1)
- tsoekere e nang le tsoekere - 1/2 senoelo (hammoho le sopho e 1)
- letsoai la leoatle - 1/4 diaspuni
- botlolo bo qhibilihisitsoeng - 6 Art. likhaba
- ho kuta - kokonate - linoelo tse 1 1/2 (ho tlatsa)
- tsoekere e tsoekere kapa tsoekere e sootho - 6 Art. likhaba (ho tlatsa)
- makhooa a maholo a lehe - likarolo tse tharo (ho roala)
- li-blackberries tse ncha - 180 Grams (ho tlatsa)
- pistachios - 1/4 khalase (ho roala)
1. Preheat ontong ho ea likarolong tse 175 ka pan ka hare ho ontong. Tšoaea sebopeho sa kaka kapa sekoti ka pampiri ea letlalo. Ho tlotsa letlalo ka oli ebe u beha ka thōko. Kopanya phofo ea koro, shavings ea kokonate, tsoekere le letsoai sekotlolo. 2. Khothalla ka botorame e qhibilihisitsoeng ho fihlela e kopane le metsoako e omileng. Etsa motsoako o hlahisoang ka mohope o lokiselitsoeng ebe o o hatella khahlanong le holim'a metsi ho theha sekoti se thata, joaloka setlolo. Bake ka metsotso e 15, ho fihlela e le khauta e mebala. Tšoaea le ho phomola metsotso e seng mekae ha u ntse u lokisetsa ho tlatsa. 3. Kopanya li-covon shavings, tsoekere le mahe a makhooa. Hantle beha li-blackberries khaola ka halofo holim'a metsi a pholileng. 4. Beha boima ba kokonate ka holimo. Bake ka 20-25 holimo ho 'mala oa boronse. 5. Etsa hore tart e lule e pholile, e khabisitsoe ka pistachios e pshatlehileng 'me e khaole likaroloana kapa libakeng tse nyenyane.
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