- Li-cookie tse khutšoanyane - 250 Grams
- Cream ~ 33% - Mililithara tse 400
- Butter - 125 Grams
- Lero la lero la lemone - limilione tse 100 tse limilione
- Lebese le nang le mollo - 380 Grams
- Khalase e monate - 3 st. likhaba
- Tsoekere - 1 Art. e nang le khaba
- White Chocolate - 50 Grams
- Tsokolate e ntšo - 50 Grams
- Butter - 50 dikgerama
A re qaleng ka ho etsa kaka ea kaka. Li-cookie tse khethiloeng li kopantsoe le botoro. Re nka foromo ea tarta e ka bang 25-27 cm bophara 'me ka thata-thata e kopanya lehlabathe le motsoako oa oli. Phelisa lero la lemone, le pholile ka sehatsetsing. Hlatsoa tranelate e shapuoa ho fihlela litlhōrō tse tiileng. Eketsa lero la lero la lemone le lebese le tšolotsoeng ka tranelate. Kopanya ho homogeneity. Motsoako o hlahisitsoeng ka tranelate o arolelitsoe ka mokhoa o tšoanang holim'a kaka e nyenyane. Rea e jala ebe re e romela setofo ka metsotso e 10-15 ka likhato tse 180. Ebe re tsoa ka ontong 'me re e romela sehatsetsing ka lihora tse 12. Ka mor'a lihora tse 12 re qala ho lokisetsa caramel. Bakeng sa sena re nka sekoahelo, beha seroe e bolila, tsoekere le grated chokolete e tšoeu ho eona. Pheha ka mocheso o tlase ho fihlela o teteaneng. Caramel, ha e le hantle, e loketse, empa ka botle re tla etsa tse latelang: re tla khutlela morao halofo ea caramel, 'me halofo e' ngoe re tla kenya likotoana tsa chokolete e lefifi ebe rea qhibiliha ka lebaka la mocheso o tlaase. Kahoo, re tla ba le li-caramel tse peli - tse tšoeu le tse ntšo. Ha ha caramel e sa bata, re koahela tart ea rona e batang. Re jala caramel, e tlohele ho e kenya-mme, ha e le hantle, tart e ntle e loketse ho sebelisoa. Bon takatso! :)
Litšebeletso: 8-10