1. Ka sekotlolo sa tšepe e sa hloekang, o behoa holim'a pitsa ea metsi a phehang, otla mahe,
- bohobe bo bohobe bakeng sa tart e nang le bophara ba lisenthimithara tse 22 - 1 Sekhahla
- mahe a maholo - likotoana tse tharo
- e entsoeng lero la lero la lemone - 1/3 senoelo
- tsoekere e tšoeu - 3/4 linoelo
- botoro ea unsalted, mocheso oa kamore - lintho tse 4. likhaba (15 g)
- Lemon Peel - 1 st. e nang le khaba
1. Ka sekotlolo sa tšepe e sa hloekang, o behoa holim'a pitsa ea metsi a belang, mahe a sephali, tsoekere le lero la lemone. Cook, whisking (ho thibela motsoako oa ho phalla) ho fihlela motsoako o fetoha o phatsile 'me o tete. Motsoako o lokela ho tšoana le sauce ea Sedache kapa tranelate e bolila, thermometer e lokela ho bontša mocheso oa likhato tse 71. Sena se tla u nka metsotso e 10. 2. Tlosa motsoako ho tloha mollong le khatello hang-hang ha u ntse u hlaphoheloa hantle. Butter e khaola likotoana 'me hang-hang e kenngoa mofuteng o motsoako. Ho otla ho fihlela oli e qhibilihile. Eketsa khase ea lemon, koahele sekotlolo ka sekwahelo kapa ho phuthela ka polasetiki 'me u lumelle ho pholile ho mocheso oa kamore. Filimi ea polyethylene e thibela ho thehoa ha mokhahamo holim'a tranelate. Motsoako oa lemon o tla ba matla haholoanyane ha o ntse o phalla. 3. Lubella ka tranelate ea lemone bohobe bo entsoeng ka bohobe. Etsa liaparo tse khabisitsoeng haeba u lakatsa ka ho shapuoa ka tranelate le monokotšoai o monate, khaola likarolong tse nyane le ho sebeletsa.
Litšebeletso: 6-8