- phofo - linoelo tse 1 1/2
- phofo ea poone - 1/2 senoelo
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- botoro ba mocheso oa kamore - 9 Art. likhaba
- tsoekere - 1/2 senoelo
- Li-Big Li-2 Tse ling
- khalase ea almonde - 1/8 diaspuni
- jeme - ligrama tse 450
- confectionery tsoekere ea ho fafatsa - 2 lintho. likhaba
1. Ka sekotlolo se senyenyane, kopanya phofo, phofo ea poone, phofo e bakang le letsoai. 2. Ho motlakase oa lijo, shapa ea sefate le tsoekere hammoho ho fihlela e boreleli. Eketsa lehe, lee yolk (protheine e behelloa ka thōko bakeng sa tšebeliso ea morao-rao) le lekhetho la almonde, whisk. Butle-butle eketsa phofo le kopanya. 3. Beha hoo e batlang e le karolo ea boraro ea teko ka holim'a metsi, e be moqolo o ka bang 5 cm bophara. Beha sekoahelong sa polasetiki le refrigerate ho fihlela ho hlokahala. Etsa hlama e setseng e le sebopeho sa oli e nang le bophara ba lisenthimithara tse 23. Tobella hlama e le 'ngoe ho ea tlaase. Etsa hlama ka bonyane hora e le 'ngoe. 4. Preheat ove ho likhato tse 190. Hona ho tlosa hlama ea jeme ka mofuthu. 5. Khaola hlama e pholileng ka likhahla tse tšesaane haholo ka thipa e bohale. Li behe holim'a jeme e le hore li kopane. Arose leqhoa le leng le le leng le setseng le metsi 'me u sebelise borushana ka mokhoa o ts'oanang le holimo ho tart. Ebe o fafatsa tablespoons tse 2 tsa confectionery tsoekere. 6. Koahela lesela le lebala la khauta, hoo e ka bang metsotso e 25. Lumella ho pholile. Tart e phuthetsoe hantle e bolokiloe ka matsatsi a mararo ho mocheso oa mohatsela.
Litšebeletso: 8