Carp Baked ka ontong

1. Re tlotsa pan ka oli ea soneblomo. Hlakola setopo, haeba se ne se le maqhoa, likokoana-hloko Litlolo:

• Litapole - likotoana tse 6
• Carp - 1 sengoathoana
• Mayonnaise - 2 Art. likhaba
• Pepere le letsoai - 1 Ho latsoa
• Oli ea soneblomo - lintho tse 2. likhaba
• Parsley, eiee e tala le dill - 1 Ho latsoa (bakeng sa mokhabiso)

Litaelo

1. Re tlotsa pan ka oli ea soneblomo. Tlosa setopo, haeba se ne se le maqhoa, se senyeha. E jale haholo ka mayonnaise, pepere le letsoai. 2. Re hlatsoa litapole, re e hloekise re be re e khaole ka feshene ea fan. Re khaola litapole tse qhibilihantsoeng bohareng ka semicircle. Motheo o sala o tiile. 3. Haufi le litlhapi o ne o beha litapole tse halikiloeng le letsoai. Re tla hloekisa onion ebe re e khaola ka meketeng. Beha lieiee holim'a litapole le litlhapi. Ho ea mocheso oa likhato tse makholo a mabeli, re futhumala ka ontong 'me re romela betere ea ho baka. 4. Hoo e ka bang metsotso e leshome le metso e mehlano hamorao litlhapi le litapole li tlameha ho fetoloa. Joale re ntse re e-na le metsotso e leshome le metso e mehlano ka ontong. 5. Ka mor'a hore litlhapi li fetele ho sepate se seholo 'me u khabise ka meroho. E ka etsoa tafoleng.

Litšebeletso: 4