- Phofshoana ea khomo ea khomo ea nama ea khomo - 900 Grams
- Ketchup - 100 Grams
- Ehe ea khōhō - likotoana tse 4
- Anyezi - likotoana tse peli
- Parsley e ncha (sehlopha) - 1 Sekhahla
- Butter - 25 Grams
- Li-mushroom li tšoeu serame - 200 Grams
- Tomoso ea mokokotlo e thothomela - 500 Grams
- Lijo tsa letsoai - - Ho latsoa
- Pelase ea lefatse - - Ho latsoa
Lisebelisoa tsohle li lokela ho beha hang-hang mosebetsing, e le hore u se ke ua qeta nako ho eona. Pele ho tsohle, nama fatše nama e tsoakane le tse tharo mahe, ketchup, hammoho le khabeloa chopped onion, konofolo le meroho. Sesole, pepere, kopanya hantle. Re nka sejana sa ho baka se ka bang 30 cm ka 10. Re kenya ka hare ho nama ebe re chesa ka metsotso e ka bang 20 ka likhato tse 190. Ebe o tsoa ka ontong 'me u pholile ho mocheso oa kamore. Ho sa le joalo, ha ho ntse ho etsoa bo-mince, fry li-mushroom tse khethiloeng ka pane ea oli. Fry ka metsotso e 5, oe tlose mollong. Letlama le kenngoa ka lekaneng le lekaneng. Beha li-mushroom ho tlatsa bohareng ba teko. Bohareng ba teko, tlohela sebaka se sa tsejoeng bakeng sa nama e nkiloeng, 'me u fokolle sebaka sohle se le seng ka mekhabiso e ka bang bophara ba 1.5 cm. Bakeng sa ho hlaka, sheba setšoantšo. Ebe u latela li-mushroom tse bohareng ba teko u behe li-forcemeat tse apehileng. Hona joale khaola ribbons ea hlama ka thata-thata koahela rōna stuffing. Kamehla ke koahela sefapano-bakeng sa botle. Lubella hlama holim'a metsi ka lehe le otliloeng. Re kenya ka ontong ebe re chesa metsotso e meng e 40 ka mocheso o le mong. Ka linako tse ling hlama e chesa qetellong ea ho baka, kahoo metsotso e 15 pele bofelo ba ho pheha, pie ea rona e ka koaheloa ka lakane ea foil. O qetile nama Wellington e pholile hanyane 'me e sebelisoa ka salate kapa e monate. Bon takatso! :)
Litšebeletso: 5-6