- Lerumo - 8 Likhopi
- Letsoai, pepere e ntšo - - Ho latsoa
- Lihebe - likotoana tse peli
- Metsi a futhumetseng - likhalase tse peli
- Khalase e monate - 1 st. e nang le khaba
- Buttermilk - 2/3 Likotlolo
- Khoho ea likhoho - ligrama tse 800
- Oli ea meroho - lintho tse 2. likhaba
- Bulb - sengoathoana se le seng
- Garlic - Litlhaku Tse 3
- Fresh parsley - - Ho latsoa
Ka sekotlolo se seholo, kopanya mahe, metsi, buttermilk, tranelate e bolila le letsoai le lenyenyane. Ho e-na le botle ba botle, u ka sebelisa kefir. Re e kopanya hantle. Ka motsoako oa metsi, eketsa likotlolo tse 4 tsa phofo. Kopanya ho homogeneity. Ka mokhoa o mong, eketsa likotlolo tse ling tse tharo tsa phofo ho hlama, ho kopanya ka botlalo ka mor'a ho eketsa senoelo se seng le se seng. Qetellong, eketsa senoelo sa ho qetela sa phofo, tsosa. Hona joale, hlama e lokela ho khaotsa ho khomarela likotopong tsa sekotlolo (haeba e ntse e le - e kopanya phofo e nyenyane). Hang ha hlama e khaotsa ho emela meeling ea sekotlolo, e kopa metsotso e meng e 5 ka matsoho. U lokela ho fumana hlama e bonolo le e otlolohileng. Pale e hlahisoang e koahela ka thaole ebe e tsamaea sebakeng se mofuthu ka halofo ea hora. Joale a re qale ho lokisetsa ho tlatsa. Ka pan, ho futhumatsa oli e nyenyane ea meroho, eketsa eiee e khethiloeng ka monokotšoai le monate ka mocheso o mofuthu ho fihlela khauta (metsotso e 4-5). Eketsa e tlatsitsoeng ka konofolo ea khatello, fry motsotso o mong ebe o tlosa mocheso. Kopanya tlhaho ea likhoho (ho bohlokoa ho sebelisa nama e nang le majoe ho tloha maotong a likhoho, hobane ke mafura a mangata le a mafura), onion e halikiloeng le konofolo, letsoai le parsley e khethiloeng. Kopanya hantle - 'me ho roala ho lokile. U se ke ua ba botsoa haholo ho kopanya lintho. Hona joale o ka tsoelapele ka kotloloho ho ea mohlala oa dumplings. E le hore re etse sena, ho tloha hlama e khōlō re nka sengoathoana boholo ba tennis ea tennis, e e be ka lesela le lekaneng holim'a phofo. Ke sebelisa sesebelisoa se ikhethang sa ho etsa mohlala oa ravioli, e ntumella ho boloka nako. Leha ho le joalo, o ka e taka le ho sebelisa mokhoa oa bo-ntate-moholo-ho tloha ka hlama ea hlama re felisa li-circles, re behe lintho tse nyenyane bohareng, ho phuthela le ho senya metse. Ka tsela e ts'oanang, re etsa pelmeni ho hlama e setseng mme re e kenya. Ha e le hantle, li-dumplings tse tsoang nama ea nama ea nama li loketse. Karolo e 'ngoe ea li-cobbled e ka ba leqhoa,' me e meng-ea phunyeletsoa hang-hang. Ho etsa sena, beha pelmeni ho phehile metsi a letsoai 'me u phehele metsotso e meraro ka mor'a hore ba phaphametse holim' a metsi. Re sebeletsa ka bolila tranelate, ketchup, melted bator - le seo u se ratang ka ho fetisisa. Bon takatso! ;)
Litšebeletso: 8